Guatemala vs Northern Europe: Other pulses n.e.c. — Yield
Other pulses n.e.c. — Yield over time
- Guatemala
- Northern Europe
How they compare
Guatemala currently reports 6,790 kg/ha against 2,660 kg/ha in Northern Europe, a difference of 4,130 kg/ha.
That makes Guatemala's figure about 2.6 times Northern Europe's.
Across all 41 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 4th and Northern Europe ranks 4th of 114 countries.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guatemala | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,081 kg/ha | 3,641 kg/ha | 2,440 kg/ha | Guatemala |
| 1990s | 6,579 kg/ha | 3,196 kg/ha | 3,383 kg/ha | Guatemala |
| 2000s | 6,391 kg/ha | 3,732 kg/ha | 2,659 kg/ha | Guatemala |
| 2010s | 6,666 kg/ha | 2,944 kg/ha | 3,722 kg/ha | Guatemala |
| 2020s | 6,761 kg/ha | 2,767 kg/ha | 3,993 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — yield, Guatemala or Northern Europe?
- Guatemala, at 6,790 kg/ha against 2,660 kg/ha in Northern Europe as of 2024.
- What is the difference in other pulses n.e.c. — yield between Guatemala and Northern Europe?
- 4,130 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Northern Europe?
- 41 years are reported by both, from 1984 to 2024.
- How do Guatemala and Northern Europe rank globally for other pulses n.e.c. — yield?
- Guatemala ranks 4th and Northern Europe ranks 4th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.