Other pulses n.e.c. — Yield in Middle Africa
Middle Africa: Other pulses n.e.c. — Yield was 833.4 kg/ha in 2024. ▲ Rising
Other pulses n.e.c. — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other pulses n.e.c. — yield in Middle Africa is 833.4 kg/ha, measured in 2024.
That represents a change of down 0.1% on the previous year and down 6.9% over ten years.
Over the whole period, other pulses n.e.c. — yield in Middle Africa peaked at 895.5 kg/ha in 2014 and was at its lowest, 414.5 kg/ha, in 1974.
The long-run direction has been consistently rising across the 64 years of available data.
Other pulses n.e.c. — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 612.2 kg/ha | — |
| 1962 | 639 kg/ha | +4.4% |
| 1963 | 652.4 kg/ha | +2.1% |
| 1964 | 693.9 kg/ha | +6.4% |
| 1965 | 711.2 kg/ha | +2.5% |
| 1966 | 712.3 kg/ha | +0.2% |
| 1967 | 676 kg/ha | -5.1% |
| 1968 | 553 kg/ha | -18.2% |
| 1969 | 520.3 kg/ha | -5.9% |
| 1970 | 529.9 kg/ha | +1.8% |
| 1971 | 535.2 kg/ha | +1.0% |
| 1972 | 458.3 kg/ha | -14.4% |
| 1973 | 421.1 kg/ha | -8.1% |
| 1974 | 414.5 kg/ha | -1.6% |
| 1975 | 432.4 kg/ha | +4.3% |
| 1976 | 451.4 kg/ha | +4.4% |
| 1977 | 461.9 kg/ha | +2.3% |
| 1978 | 475.6 kg/ha | +3.0% |
| 1979 | 486.4 kg/ha | +2.3% |
| 1980 | 503.6 kg/ha | +3.5% |
| 1981 | 558.6 kg/ha | +10.9% |
| 1982 | 610.9 kg/ha | +9.4% |
| 1983 | 629.3 kg/ha | +3.0% |
| 1984 | 663.7 kg/ha | +5.5% |
| 1985 | 699.8 kg/ha | +5.4% |
| 1986 | 724.8 kg/ha | +3.6% |
| 1987 | 753.8 kg/ha | +4.0% |
| 1988 | 782.7 kg/ha | +3.8% |
| 1989 | 807.9 kg/ha | +3.2% |
| 1990 | 831.5 kg/ha | +2.9% |
| 1991 | 875.3 kg/ha | +5.3% |
| 1992 | 879.2 kg/ha | +0.4% |
| 1993 | 863.3 kg/ha | -1.8% |
| 1994 | 878 kg/ha | +1.7% |
| 1995 | 861.9 kg/ha | -1.8% |
| 1996 | 822.7 kg/ha | -4.5% |
| 1997 | 825.2 kg/ha | +0.3% |
| 1998 | 798.8 kg/ha | -3.2% |
| 1999 | 793.2 kg/ha | -0.7% |
| 2000 | 862.9 kg/ha | +8.8% |
| 2001 | 789.4 kg/ha | -8.5% |
| 2002 | 890.3 kg/ha | +12.8% |
| 2003 | 867.4 kg/ha | -2.6% |
| 2004 | 579.4 kg/ha | -33.2% |
| 2005 | 740.8 kg/ha | +27.9% |
| 2006 | 721.1 kg/ha | -2.7% |
| 2007 | 727.7 kg/ha | +0.9% |
| 2008 | 763.7 kg/ha | +4.9% |
| 2009 | 701.3 kg/ha | -8.2% |
| 2010 | 622.4 kg/ha | -11.3% |
| 2011 | 674.7 kg/ha | +8.4% |
| 2012 | 847.9 kg/ha | +25.7% |
| 2013 | 828.1 kg/ha | -2.3% |
| 2014 | 895.5 kg/ha | +8.1% |
| 2015 | 826.7 kg/ha | -7.7% |
| 2016 | 843.7 kg/ha | +2.1% |
| 2017 | 838.9 kg/ha | -0.6% |
| 2018 | 815.4 kg/ha | -2.8% |
| 2019 | 834.2 kg/ha | +2.3% |
| 2020 | 836.2 kg/ha | +0.2% |
| 2021 | 829.7 kg/ha | -0.8% |
| 2022 | 834.1 kg/ha | +0.5% |
| 2023 | 834.1 kg/ha | +0.0% |
| 2024 | 833.4 kg/ha | -0.1% |
Biggest year-on-year movements
Years where Other pulses n.e.c. — Yield in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | -33.2% | 867.4 kg/ha | 579.4 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 641.14 kg/ha | 520.3 kg/ha | 712.3 kg/ha | 9 |
| 1970s | 466.67 kg/ha | 414.5 kg/ha | 535.2 kg/ha | 10 |
| 1980s | 673.51 kg/ha | 503.6 kg/ha | 807.9 kg/ha | 10 |
| 1990s | 842.91 kg/ha | 793.2 kg/ha | 879.2 kg/ha | 10 |
| 2000s | 764.4 kg/ha | 579.4 kg/ha | 890.3 kg/ha | 10 |
| 2010s | 802.75 kg/ha | 622.4 kg/ha | 895.5 kg/ha | 10 |
| 2020s | 833.5 kg/ha | 829.7 kg/ha | 836.2 kg/ha | 5 |
Countries ranked near Middle Africa
- 7 Belgium-Luxembourg 4,490 kg/ha compare
- 8 Denmark 4,286 kg/ha compare
- 8 Melanesia 867.6 kg/ha compare
- 9 Belgium 4,224 kg/ha compare
- 9 Viet Nam 858.9 kg/ha compare
- 10 Uzbekistan 3,843 kg/ha compare
- 10 Caribbean 1,769 kg/ha compare
- 11 Fiji 3,600 kg/ha compare
- 12 Lebanon 3,523 kg/ha compare
- 12 Timor-Leste 500 kg/ha compare
- 13 Democratic Republic of the Congo 400.9 kg/ha compare
- 13 Saudi Arabia 3,350 kg/ha compare
More agriculture & rural data for Middle Africa
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.75 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2155 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 3.84 % change on previous year (2024)
Frequently asked questions
- What is other pulses n.e.c. — yield in Middle Africa?
- Other pulses n.e.c. — yield in Middle Africa was 833.4 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — yield recorded in Middle Africa?
- The highest recorded value was 895.5 kg/ha in 2014.
- What is the lowest other pulses n.e.c. — yield recorded in Middle Africa?
- The lowest recorded value was 414.5 kg/ha in 1974.
- How does Middle Africa rank for other pulses n.e.c. — yield?
- Middle Africa ranks 10th out of 13 groups with data for 2024.
- Is other pulses n.e.c. — yield rising or falling in Middle Africa?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.