Other pulses n.e.c. — Area harvested in Southern Europe
Southern Europe: Other pulses n.e.c. — Area harvested was 428,236 ha in 2024. ◆ Volatile
Other pulses n.e.c. — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other pulses n.e.c. — area harvested in Southern Europe is 428,236 ha, measured in 2024.
The figure is down 6.8% on the previous year and up 598.0% over ten years.
Over the whole period, other pulses n.e.c. — area harvested in Southern Europe peaked at 459,397 ha in 2023 and was at its lowest, 16,049 ha, in 2008.
That places Southern Europe 11th out of 27 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other pulses n.e.c. — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 328,114 ha | — |
| 1962 | 327,558 ha | -0.2% |
| 1963 | 320,764 ha | -2.1% |
| 1964 | 300,508 ha | -6.3% |
| 1965 | 285,835 ha | -4.9% |
| 1966 | 284,424 ha | -0.5% |
| 1967 | 260,756 ha | -8.3% |
| 1968 | 238,303 ha | -8.6% |
| 1969 | 223,865 ha | -6.1% |
| 1970 | 202,675 ha | -9.5% |
| 1971 | 178,736 ha | -11.8% |
| 1972 | 170,486 ha | -4.6% |
| 1973 | 161,191 ha | -5.5% |
| 1974 | 154,845 ha | -3.9% |
| 1975 | 131,600 ha | -15.0% |
| 1976 | 112,750 ha | -14.3% |
| 1977 | 101,300 ha | -10.2% |
| 1978 | 99,400 ha | -1.9% |
| 1979 | 95,100 ha | -4.3% |
| 1980 | 91,500 ha | -3.8% |
| 1981 | 87,690 ha | -4.2% |
| 1982 | 86,600 ha | -1.2% |
| 1983 | 72,000 ha | -16.9% |
| 1984 | 64,736 ha | -10.1% |
| 1985 | 64,739 ha | +0.0% |
| 1986 | 62,639 ha | -3.2% |
| 1987 | 53,282 ha | -14.9% |
| 1988 | 47,498 ha | -10.9% |
| 1989 | 37,315 ha | -21.4% |
| 1990 | 36,554 ha | -2.0% |
| 1991 | 35,199 ha | -3.7% |
| 1992 | 26,581 ha | -24.5% |
| 1993 | 20,871 ha | -21.5% |
| 1994 | 23,239 ha | +11.3% |
| 1995 | 32,301 ha | +39.0% |
| 1996 | 38,510 ha | +19.2% |
| 1997 | 56,326 ha | +46.3% |
| 1998 | 90,452 ha | +60.6% |
| 1999 | 123,319 ha | +36.3% |
| 2000 | 112,511 ha | -8.8% |
| 2001 | 111,083 ha | -1.3% |
| 2002 | 122,915 ha | +10.7% |
| 2003 | 126,847 ha | +3.2% |
| 2004 | 110,534 ha | -12.9% |
| 2005 | 30,881 ha | -72.1% |
| 2006 | 25,601 ha | -17.1% |
| 2007 | 16,940 ha | -33.8% |
| 2008 | 16,049 ha | -5.3% |
| 2009 | 26,072 ha | +62.5% |
| 2010 | 26,221 ha | +0.6% |
| 2011 | 33,792 ha | +28.9% |
| 2012 | 38,689 ha | +14.5% |
| 2013 | 38,366 ha | -0.8% |
| 2014 | 61,350 ha | +59.9% |
| 2015 | 67,256 ha | +9.6% |
| 2016 | 95,743 ha | +42.4% |
| 2017 | 94,488 ha | -1.3% |
| 2018 | 446,997 ha | +373.1% |
| 2019 | 386,508 ha | -13.5% |
| 2020 | 365,014 ha | -5.6% |
| 2021 | 356,225 ha | -2.4% |
| 2022 | 349,741 ha | -1.8% |
| 2023 | 459,397 ha | +31.4% |
| 2024 | 428,236 ha | -6.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 285,570 ha | 223,865 ha | 328,114 ha | 9 |
| 1970s | 140,808 ha | 95,100 ha | 202,675 ha | 10 |
| 1980s | 66,800 ha | 37,315 ha | 91,500 ha | 10 |
| 1990s | 48,335 ha | 20,871 ha | 123,319 ha | 10 |
| 2000s | 69,943 ha | 16,049 ha | 126,847 ha | 10 |
| 2010s | 128,941 ha | 26,221 ha | 446,997 ha | 10 |
| 2020s | 391,723 ha | 349,741 ha | 459,397 ha | 5 |
Countries ranked near Southern Europe
- 8 Nigeria 152,867 ha compare
- 9 Pakistan 140,559 ha compare
- 10 Ethiopia PDR 127,000 ha compare
- 11 Sierra Leone 119,429 ha compare
- 12 Sudan (former) 116,000 ha compare
- 13 Thailand 108,133 ha compare
- 14 Sudan 107,039 ha compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
Frequently asked questions
- What is other pulses n.e.c. — area harvested in Southern Europe?
- Other pulses n.e.c. — area harvested in Southern Europe was 428,236 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other pulses n.e.c. — area harvested recorded in Southern Europe?
- The highest recorded value was 459,397 ha in 2023.
- What is the lowest other pulses n.e.c. — area harvested recorded in Southern Europe?
- The lowest recorded value was 16,049 ha in 2008.
- How does Southern Europe rank for other pulses n.e.c. — area harvested?
- Southern Europe ranks 11th out of 27 groups with data for 2024.
- Is other pulses n.e.c. — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 598.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other pulses n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.