Sierra Leone vs Southern Europe: Other pulses n.e.c. — Area harvested
Other pulses n.e.c. — Area harvested over time
- Sierra Leone
- Southern Europe
How they compare
Southern Europe currently reports 428,236 ha against 119,429 ha in Sierra Leone, a difference of 308,807 ha.
That makes Southern Europe's figure about 3.6 times Sierra Leone's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Southern Europe ahead.
Sierra Leone ranks 11th and Southern Europe ranks 11th of 116 countries.
Across the 7 decades both report, Sierra Leone averaged higher in 2 and Southern Europe in 5.
Head to head by decade
| Decade | Sierra Leone | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 46,444 ha | 285,570 ha | 239,125 ha | Southern Europe |
| 1970s | 48,950 ha | 140,808 ha | 91,858 ha | Southern Europe |
| 1980s | 52,600 ha | 66,800 ha | 14,200 ha | Southern Europe |
| 1990s | 60,906 ha | 48,335 ha | 12,570 ha | Sierra Leone |
| 2000s | 87,200 ha | 69,943 ha | 17,257 ha | Sierra Leone |
| 2010s | 117,007 ha | 128,941 ha | 11,934 ha | Southern Europe |
| 2020s | 118,813 ha | 391,723 ha | 272,910 ha | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other pulses n.e.c. — area harvested, Sierra Leone or Southern Europe?
- Southern Europe, at 428,236 ha against 119,429 ha in Sierra Leone as of 2024.
- What is the difference in other pulses n.e.c. — area harvested between Sierra Leone and Southern Europe?
- 308,807 ha, with Southern Europe ahead.
- How many years of comparable data are there for Sierra Leone and Southern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Sierra Leone and Southern Europe rank globally for other pulses n.e.c. — area harvested?
- Sierra Leone ranks 11th and Southern Europe ranks 11th of 116 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other pulses n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.