Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Asia

Eastern Asia: Other meat of mammals, fresh or chilled — Gross Production Index was 108.97 in 2024. ◆ Volatile

Latest (2024)
108.97
Change on year
up 0.6%
Rank
3rd
of 26 groups
All-time high
108.97
in 2024
All-time low
7.93
in 2000
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Asia, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross production index in Eastern Asia is 108.97, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 9.7% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Eastern Asia peaked at 108.97 in 2024 and was at its lowest, 7.93, in 2000.

That places Eastern Asia 3rd out of 26 groups with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Asia, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Eastern Asia, 1961 to 2024.
Year Value Change
1961 41.73
1962 52.21 +25.1%
1963 45.58 -12.7%
1964 47.08 +3.3%
1965 51.79 +10.0%
1966 44.94 -13.2%
1967 42.58 -5.3%
1968 39.37 -7.5%
1969 39.8 +1.1%
1970 33.81 -15.1%
1971 33.18 -1.9%
1972 30.84 -7.1%
1973 27.41 -11.1%
1974 26.43 -3.6%
1975 23.97 -9.3%
1976 18.3 -23.7%
1977 19.05 +4.1%
1978 16.16 -15.2%
1979 16.26 +0.6%
1980 17.87 +9.9%
1981 17.55 -1.8%
1982 18.4 +4.8%
1983 20.11 +9.3%
1984 20.86 +3.7%
1985 22.79 +9.3%
1986 24.76 +8.6%
1987 25.06 +1.2%
1988 25.66 +2.4%
1989 24.42 -4.8%
1990 16.03 -34.4%
1991 18.02 +12.4%
1992 20.33 +12.8%
1993 22.08 +8.6%
1994 19.26 -12.8%
1995 43.16 +124.1%
1996 26.14 -39.4%
1997 27.16 +3.9%
1998 27.73 +2.1%
1999 28.97 +4.5%
2000 7.93 -72.6%
2001 30.79 +288.3%
2002 52.1 +69.2%
2003 59.64 +14.5%
2004 71.64 +20.1%
2005 76.97 +7.4%
2006 85.37 +10.9%
2007 90.05 +5.5%
2008 94.37 +4.8%
2009 98.05 +3.9%
2010 100.72 +2.7%
2011 101.74 +1.0%
2012 102.58 +0.8%
2013 103.01 +0.4%
2014 99.37 -3.5%
2015 99.36 -0.0%
2016 101.27 +1.9%
2017 102.93 +1.6%
2018 104.35 +1.4%
2019 104.4 +0.0%
2020 104.94 +0.5%
2021 107.56 +2.5%
2022 107.68 +0.1%
2023 108.32 +0.6%
2024 108.97 +0.6%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +288.3% 7.93 30.79
1995 +124.1% 19.26 43.16
2000 -72.6% 28.97 7.93
2002 +69.2% 30.79 52.1

Averages by decade

DecadeAverage LowestHighest Years
1960s 45.01 39.37 52.21 9
1970s 24.54 16.16 33.81 10
1980s 21.75 17.55 25.66 10
1990s 24.89 16.03 43.16 10
2000s 66.69 7.93 98.05 10
2010s 101.97 99.36 104.4 10
2020s 107.49 104.94 108.97 5

Countries ranked near Eastern Asia

  1. 1 Kazakhstan 2,287 compare
  2. 2 Côte d'Ivoire 110.57 compare
  3. 2 Russian Federation 119.82 compare
  4. 3 Albania 114.89 compare
  5. 4 Democratic Republic of the Congo 102.6 compare
  6. 4 Senegal 113.67 compare
  7. 5 Argentina 112.87 compare
  8. 5 Türkiye 102.26 compare
  9. 6 Philippines 110.33 compare
  10. 6 Viet Nam 98.44 compare

See the full ranking of 84 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Eastern Asia?
Other meat of mammals, fresh or chilled — gross production index in Eastern Asia was 108.97 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Eastern Asia?
The highest recorded value was 108.97 in 2024.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Eastern Asia?
The lowest recorded value was 7.93 in 2000.
How does Eastern Asia rank for other meat of mammals, fresh or chilled — gross production index?
Eastern Asia ranks 3rd out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Eastern Asia?
Over the last ten years it is up 9.7%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/eastern-asia/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.