Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Africa
Eastern Africa: Other meat of mammals, fresh or chilled — Gross Production Index was 105.78 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 105.78 for other meat of mammals, fresh or chilled — gross production index in 2024.
Compared with earlier readings it is down 0.6% on the previous year and up 9.5% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Eastern Africa peaked at 221.2 in 1992 and was at its lowest, 58.21, in 1993.
That places Eastern Africa 6th out of 26 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 135.1 | — |
| 1962 | 140.11 | +3.7% |
| 1963 | 141.78 | +1.2% |
| 1964 | 146.78 | +3.5% |
| 1965 | 148.45 | +1.1% |
| 1966 | 153.45 | +3.4% |
| 1967 | 158.45 | +3.3% |
| 1968 | 163.46 | +3.2% |
| 1969 | 165.13 | +1.0% |
| 1970 | 166.79 | +1.0% |
| 1971 | 168.46 | +1.0% |
| 1972 | 170.13 | +1.0% |
| 1973 | 175.13 | +2.9% |
| 1974 | 176.8 | +1.0% |
| 1975 | 180.14 | +1.9% |
| 1976 | 181.81 | +0.9% |
| 1977 | 185.14 | +1.8% |
| 1978 | 186.81 | +0.9% |
| 1979 | 190.15 | +1.8% |
| 1980 | 191.81 | +0.9% |
| 1981 | 194.48 | +1.4% |
| 1982 | 196.82 | +1.2% |
| 1983 | 199.15 | +1.2% |
| 1984 | 201.49 | +1.2% |
| 1985 | 203.82 | +1.2% |
| 1986 | 205.82 | +1.0% |
| 1987 | 207.83 | +1.0% |
| 1988 | 210.16 | +1.1% |
| 1989 | 212.16 | +1.0% |
| 1990 | 216.92 | +2.2% |
| 1991 | 219.06 | +1.0% |
| 1992 | 221.2 | +1.0% |
| 1993 | 58.21 | -73.7% |
| 1994 | 58.61 | +0.7% |
| 1995 | 59.05 | +0.8% |
| 1996 | 59.57 | +0.9% |
| 1997 | 60.11 | +0.9% |
| 1998 | 60.88 | +1.3% |
| 1999 | 61.48 | +1.0% |
| 2000 | 62.08 | +1.0% |
| 2001 | 67.71 | +9.1% |
| 2002 | 69.78 | +3.1% |
| 2003 | 71.89 | +3.0% |
| 2004 | 74.07 | +3.0% |
| 2005 | 78.43 | +5.9% |
| 2006 | 81.15 | +3.5% |
| 2007 | 83.89 | +3.4% |
| 2008 | 83.29 | -0.7% |
| 2009 | 85.98 | +3.2% |
| 2010 | 92.27 | +7.3% |
| 2011 | 105.41 | +14.2% |
| 2012 | 97.49 | -7.5% |
| 2013 | 94.12 | -3.5% |
| 2014 | 96.56 | +2.6% |
| 2015 | 104.91 | +8.6% |
| 2016 | 98.53 | -6.1% |
| 2017 | 100.85 | +2.4% |
| 2018 | 101.95 | +1.1% |
| 2019 | 102.97 | +1.0% |
| 2020 | 103.72 | +0.7% |
| 2021 | 105.75 | +2.0% |
| 2022 | 105.68 | -0.1% |
| 2023 | 106.47 | +0.7% |
| 2024 | 105.78 | -0.6% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Index in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -73.7% | 221.2 | 58.21 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150.3 | 135.1 | 165.13 | 9 |
| 1970s | 178.14 | 166.79 | 190.15 | 10 |
| 1980s | 202.35 | 191.81 | 212.16 | 10 |
| 1990s | 107.51 | 58.21 | 221.2 | 10 |
| 2000s | 75.83 | 62.08 | 85.98 | 10 |
| 2010s | 99.51 | 92.27 | 105.41 | 10 |
| 2020s | 105.48 | 103.72 | 106.47 | 5 |
Countries ranked near Eastern Africa
- 3 Albania 114.89 compare
- 4 Democratic Republic of the Congo 102.6 compare
- 4 Senegal 113.67 compare
- 5 Argentina 112.87 compare
- 5 Türkiye 102.26 compare
- 6 Philippines 110.33 compare
- 6 Viet Nam 98.44 compare
- 7 China, mainland 109.11 compare
- 8 China 109.09 compare
- 8 Timor-Leste 94.36 compare
- 9 Lithuania 108.9 compare
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Eastern Africa?
- Other meat of mammals, fresh or chilled — gross production index in Eastern Africa was 105.78 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Eastern Africa?
- The highest recorded value was 221.2 in 1992.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Eastern Africa?
- The lowest recorded value was 58.21 in 1993.
- How does Eastern Africa rank for other meat of mammals, fresh or chilled — gross production index?
- Eastern Africa ranks 6th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Eastern Africa?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.