Other meat of mammals, fresh or chilled — Gross Production Index in Americas

Americas: Other meat of mammals, fresh or chilled — Gross Production Index was 104.99 in 2024. ▲ Rising

Latest (2024)
104.99
Change on year
up 0.4%
Rank
8th
of 26 groups
All-time high
106.84
in 2006
All-time low
37.09
in 1974
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Americas, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross production index in Americas is 104.99, measured in 2024.

The figure is up 0.4% on the previous year and up 5.6% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Americas peaked at 106.84 in 2006 and was at its lowest, 37.09, in 1974.

Americas ranks 8th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Americas, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Americas, 1961 to 2024.
Year Value Change
1961 42.12
1962 50.84 +20.7%
1963 47.68 -6.2%
1964 58.81 +23.3%
1965 62.16 +5.7%
1966 81.63 +31.3%
1967 79.35 -2.8%
1968 86.15 +8.6%
1969 75.9 -11.9%
1970 97.33 +28.2%
1971 89.26 -8.3%
1972 88.08 -1.3%
1973 38.55 -56.2%
1974 37.09 -3.8%
1975 39.45 +6.4%
1976 40.64 +3.0%
1977 45.36 +11.6%
1978 54.22 +19.5%
1979 49.2 -9.3%
1980 48.97 -0.5%
1981 47.73 -2.5%
1982 54.87 +15.0%
1983 58.29 +6.2%
1984 54.28 -6.9%
1985 61.36 +13.0%
1986 78.46 +27.9%
1987 85.01 +8.3%
1988 68.49 -19.4%
1989 74.98 +9.5%
1990 79.05 +5.4%
1991 91.44 +15.7%
1992 79.06 -13.5%
1993 78.97 -0.1%
1994 78.35 -0.8%
1995 84.04 +7.3%
1996 95.49 +13.6%
1997 100.27 +5.0%
1998 88.1 -12.1%
1999 88.78 +0.8%
2000 75.57 -14.9%
2001 70.85 -6.2%
2002 82.97 +17.1%
2003 74.4 -10.3%
2004 86.79 +16.7%
2005 100.6 +15.9%
2006 106.84 +6.2%
2007 83.57 -21.8%
2008 104.73 +25.3%
2009 96.45 -7.9%
2010 95.64 -0.8%
2011 97.46 +1.9%
2012 92.6 -5.0%
2013 96.24 +3.9%
2014 99.41 +3.3%
2015 100.98 +1.6%
2016 99.61 -1.4%
2017 100.82 +1.2%
2018 101.58 +0.8%
2019 102.05 +0.5%
2020 102.51 +0.5%
2021 103.76 +1.2%
2022 104.2 +0.4%
2023 104.6 +0.4%
2024 104.99 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 64.96 42.12 86.15 9
1970s 57.92 37.09 97.33 10
1980s 63.24 47.73 85.01 10
1990s 86.35 78.35 100.27 10
2000s 88.28 70.85 106.84 10
2010s 98.64 92.6 102.05 10
2020s 104.01 102.51 104.99 5

Countries ranked near Americas

  1. 5 Argentina 112.87 compare
  2. 5 Türkiye 102.26 compare
  3. 6 Philippines 110.33 compare
  4. 6 Viet Nam 98.44 compare
  5. 7 China, mainland 109.11 compare
  6. 8 China 109.09 compare
  7. 8 Timor-Leste 94.36 compare
  8. 9 Lithuania 108.9 compare
  9. 10 Iceland 108.28 compare
  10. 11 Central African Republic 107.11 compare

See the full ranking of 84 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Americas?
Other meat of mammals, fresh or chilled — gross production index in Americas was 104.99 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Americas?
The highest recorded value was 106.84 in 2006.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Americas?
The lowest recorded value was 37.09 in 1974.
How does Americas rank for other meat of mammals, fresh or chilled — gross production index?
Americas ranks 8th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Americas?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/americas/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.