Other meat of mammals, fresh or chilled — Gross Production Index in Americas
Americas: Other meat of mammals, fresh or chilled — Gross Production Index was 104.99 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross Production Index in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross production index in Americas is 104.99, measured in 2024.
The figure is up 0.4% on the previous year and up 5.6% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production index in Americas peaked at 106.84 in 2006 and was at its lowest, 37.09, in 1974.
Americas ranks 8th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Index in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 42.12 | — |
| 1962 | 50.84 | +20.7% |
| 1963 | 47.68 | -6.2% |
| 1964 | 58.81 | +23.3% |
| 1965 | 62.16 | +5.7% |
| 1966 | 81.63 | +31.3% |
| 1967 | 79.35 | -2.8% |
| 1968 | 86.15 | +8.6% |
| 1969 | 75.9 | -11.9% |
| 1970 | 97.33 | +28.2% |
| 1971 | 89.26 | -8.3% |
| 1972 | 88.08 | -1.3% |
| 1973 | 38.55 | -56.2% |
| 1974 | 37.09 | -3.8% |
| 1975 | 39.45 | +6.4% |
| 1976 | 40.64 | +3.0% |
| 1977 | 45.36 | +11.6% |
| 1978 | 54.22 | +19.5% |
| 1979 | 49.2 | -9.3% |
| 1980 | 48.97 | -0.5% |
| 1981 | 47.73 | -2.5% |
| 1982 | 54.87 | +15.0% |
| 1983 | 58.29 | +6.2% |
| 1984 | 54.28 | -6.9% |
| 1985 | 61.36 | +13.0% |
| 1986 | 78.46 | +27.9% |
| 1987 | 85.01 | +8.3% |
| 1988 | 68.49 | -19.4% |
| 1989 | 74.98 | +9.5% |
| 1990 | 79.05 | +5.4% |
| 1991 | 91.44 | +15.7% |
| 1992 | 79.06 | -13.5% |
| 1993 | 78.97 | -0.1% |
| 1994 | 78.35 | -0.8% |
| 1995 | 84.04 | +7.3% |
| 1996 | 95.49 | +13.6% |
| 1997 | 100.27 | +5.0% |
| 1998 | 88.1 | -12.1% |
| 1999 | 88.78 | +0.8% |
| 2000 | 75.57 | -14.9% |
| 2001 | 70.85 | -6.2% |
| 2002 | 82.97 | +17.1% |
| 2003 | 74.4 | -10.3% |
| 2004 | 86.79 | +16.7% |
| 2005 | 100.6 | +15.9% |
| 2006 | 106.84 | +6.2% |
| 2007 | 83.57 | -21.8% |
| 2008 | 104.73 | +25.3% |
| 2009 | 96.45 | -7.9% |
| 2010 | 95.64 | -0.8% |
| 2011 | 97.46 | +1.9% |
| 2012 | 92.6 | -5.0% |
| 2013 | 96.24 | +3.9% |
| 2014 | 99.41 | +3.3% |
| 2015 | 100.98 | +1.6% |
| 2016 | 99.61 | -1.4% |
| 2017 | 100.82 | +1.2% |
| 2018 | 101.58 | +0.8% |
| 2019 | 102.05 | +0.5% |
| 2020 | 102.51 | +0.5% |
| 2021 | 103.76 | +1.2% |
| 2022 | 104.2 | +0.4% |
| 2023 | 104.6 | +0.4% |
| 2024 | 104.99 | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 64.96 | 42.12 | 86.15 | 9 |
| 1970s | 57.92 | 37.09 | 97.33 | 10 |
| 1980s | 63.24 | 47.73 | 85.01 | 10 |
| 1990s | 86.35 | 78.35 | 100.27 | 10 |
| 2000s | 88.28 | 70.85 | 106.84 | 10 |
| 2010s | 98.64 | 92.6 | 102.05 | 10 |
| 2020s | 104.01 | 102.51 | 104.99 | 5 |
Countries ranked near Americas
- 5 Argentina 112.87 compare
- 5 Türkiye 102.26 compare
- 6 Philippines 110.33 compare
- 6 Viet Nam 98.44 compare
- 7 China, mainland 109.11 compare
- 8 China 109.09 compare
- 8 Timor-Leste 94.36 compare
- 9 Lithuania 108.9 compare
- 10 Iceland 108.28 compare
- 11 Central African Republic 107.11 compare
More agriculture & rural data for Americas
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 2.17 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production index in Americas?
- Other meat of mammals, fresh or chilled — gross production index in Americas was 104.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Americas?
- The highest recorded value was 106.84 in 2006.
- What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Americas?
- The lowest recorded value was 37.09 in 1974.
- How does Americas rank for other meat of mammals, fresh or chilled — gross production index?
- Americas ranks 8th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production index rising or falling in Americas?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.