Other meat of mammals, fresh or chilled — Gross Production Index in Central African Republic

Central African Republic: Other meat of mammals, fresh or chilled — Gross Production Index was 107.11 in 2024. ▲ Rising

Latest (2024)
107.11
Change on year
down 0.4%
World rank
11th
of 50 countries
All-time high
108.43
in 2011
All-time low
64.32
in 1980
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Index in Central African Republic, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, other meat of mammals, fresh or chilled — gross production index in Central African Republic stood at 107.11.

That represents a change of down 0.4% on the previous year and up 10.7% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production index in Central African Republic peaked at 108.43 in 2011 and was at its lowest, 64.32, in 1980.

Central African Republic ranks 11th of 50 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Index in Central African Republic, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100) in Central African Republic, 1961 to 2024.
Year Value Change
1961 101.08
1962 101.08 +0.0%
1963 101.08 +0.0%
1964 101.08 +0.0%
1965 101.08 +0.0%
1966 101.08 +0.0%
1967 101.08 +0.0%
1968 101.08 +0.0%
1969 101.08 +0.0%
1970 101.08 +0.0%
1971 101.08 +0.0%
1972 101.08 +0.0%
1973 101.08 +0.0%
1974 91.89 -9.1%
1975 91.89 +0.0%
1976 82.7 -10.0%
1977 82.7 +0.0%
1978 82.7 +0.0%
1979 73.51 -11.1%
1980 64.32 -12.5%
1981 64.32 +0.0%
1982 64.32 +0.0%
1983 65.24 +1.4%
1984 65.24 +0.0%
1985 66.16 +1.4%
1986 67.08 +1.4%
1987 68 +1.4%
1988 68 +0.0%
1989 68 +0.0%
1990 68.92 +1.4%
1991 69.84 +1.3%
1992 70.75 +1.3%
1993 71.67 +1.3%
1994 72.05 +0.5%
1995 72.84 +1.1%
1996 73.51 +0.9%
1997 75.35 +2.5%
1998 77.19 +2.4%
1999 79.02 +2.4%
2000 80.86 +2.3%
2001 81.09 +0.3%
2002 81.77 +0.8%
2003 82.6 +1.0%
2004 82.7 +0.1%
2005 84.53 +2.2%
2006 84.54 +0.0%
2007 86.7 +2.6%
2008 85.46 -1.4%
2009 86.38 +1.1%
2010 93.25 +8.0%
2011 108.43 +16.3%
2012 104.74 -3.4%
2013 99.52 -5.0%
2014 96.78 -2.8%
2015 103.34 +6.8%
2016 99.88 -3.3%
2017 101.08 +1.2%
2018 102.54 +1.4%
2019 104.29 +1.7%
2020 106.02 +1.7%
2021 106.94 +0.9%
2022 106.81 -0.1%
2023 107.54 +0.7%
2024 107.11 -0.4%

Central African Republic compared with similar countries

  • Central African Republic's 107.11 is above the median for Sub-Saharan Africa, which is 103.7, 1.0× the median. (6 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 101.08 101.08 101.08 9
1970s 90.97 73.51 101.08 10
1980s 66.07 64.32 68 10
1990s 73.11 68.92 79.02 10
2000s 83.66 80.86 86.7 10
2010s 101.39 93.25 108.43 10
2020s 106.88 106.02 107.54 5

Countries ranked near Central African Republic

  1. 8 China 109.09 compare
  2. 8 Timor-Leste 94.36 compare
  3. 9 Lithuania 108.9 compare
  4. 10 Iceland 108.28 compare
  5. 12 Bangladesh 107.02 compare
  6. 13 Haiti 106.72 compare
  7. 14 Grenada 106.14 compare

See the full ranking of 84 places →

More agriculture & rural data for Central African Republic

All data for Central African Republic →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production index in Central African Republic?
Other meat of mammals, fresh or chilled — gross production index in Central African Republic was 107.11 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production index recorded in Central African Republic?
The highest recorded value was 108.43 in 2011.
What is the lowest other meat of mammals, fresh or chilled — gross production index recorded in Central African Republic?
The lowest recorded value was 64.32 in 1980.
How does Central African Republic rank for other meat of mammals, fresh or chilled — gross production index?
Central African Republic ranks 11th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross production index rising or falling in Central African Republic?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Central African Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Index in Central African Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-index-number-2014-2016-100/central-african-republic/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.