Other meat of mammals, fresh or chilled — Gross per capita Production in South America
South America: Other meat of mammals, fresh or chilled — Gross per capita Production was 99.09 in 2024. ▲ Rising
Other meat of mammals, fresh or chilled — Gross per capita Production in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in South America is 99.09, measured in 2024.
The figure is down 0.1% on the previous year and down 1.1% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in South America peaked at 119.61 in 1991 and was at its lowest, 52.08, in 1984.
South America ranks 4th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 89.63 | — |
| 1962 | 87.22 | -2.7% |
| 1963 | 84.9 | -2.7% |
| 1964 | 82.67 | -2.6% |
| 1965 | 80.54 | -2.6% |
| 1966 | 78.51 | -2.5% |
| 1967 | 76.57 | -2.5% |
| 1968 | 74.73 | -2.4% |
| 1969 | 72.96 | -2.4% |
| 1970 | 71.27 | -2.3% |
| 1971 | 69.64 | -2.3% |
| 1972 | 68.06 | -2.3% |
| 1973 | 66.52 | -2.3% |
| 1974 | 65.02 | -2.3% |
| 1975 | 63.58 | -2.2% |
| 1976 | 62.17 | -2.2% |
| 1977 | 60.79 | -2.2% |
| 1978 | 59.44 | -2.2% |
| 1979 | 58.12 | -2.2% |
| 1980 | 56.83 | -2.2% |
| 1981 | 55.58 | -2.2% |
| 1982 | 54.38 | -2.2% |
| 1983 | 53.21 | -2.2% |
| 1984 | 52.08 | -2.1% |
| 1985 | 85 | +63.2% |
| 1986 | 99.94 | +17.6% |
| 1987 | 97.96 | -2.0% |
| 1988 | 96.07 | -1.9% |
| 1989 | 103.68 | +7.9% |
| 1990 | 107.92 | +4.1% |
| 1991 | 119.61 | +10.8% |
| 1992 | 117.52 | -1.7% |
| 1993 | 103.82 | -11.7% |
| 1994 | 103.53 | -0.3% |
| 1995 | 103.26 | -0.3% |
| 1996 | 103 | -0.3% |
| 1997 | 102.77 | -0.2% |
| 1998 | 102.53 | -0.2% |
| 1999 | 106.3 | +3.7% |
| 2000 | 100.19 | -5.7% |
| 2001 | 99.48 | -0.7% |
| 2002 | 104.56 | +5.1% |
| 2003 | 97.59 | -6.7% |
| 2004 | 97.04 | -0.6% |
| 2005 | 97.87 | +0.9% |
| 2006 | 97.86 | -0.0% |
| 2007 | 96.74 | -1.1% |
| 2008 | 104 | +7.5% |
| 2009 | 107.2 | +3.1% |
| 2010 | 103.24 | -3.7% |
| 2011 | 102.83 | -0.4% |
| 2012 | 101.01 | -1.8% |
| 2013 | 100.47 | -0.5% |
| 2014 | 100.24 | -0.2% |
| 2015 | 100.02 | -0.2% |
| 2016 | 99.74 | -0.3% |
| 2017 | 99.5 | -0.2% |
| 2018 | 99.25 | -0.3% |
| 2019 | 99.12 | -0.1% |
| 2020 | 99.13 | +0.0% |
| 2021 | 99.58 | +0.5% |
| 2022 | 99.34 | -0.2% |
| 2023 | 99.22 | -0.1% |
| 2024 | 99.09 | -0.1% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +63.2% | 52.08 | 85 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.86 | 72.96 | 89.63 | 9 |
| 1970s | 64.46 | 58.12 | 71.27 | 10 |
| 1980s | 75.47 | 52.08 | 103.68 | 10 |
| 1990s | 107.03 | 102.53 | 119.61 | 10 |
| 2000s | 100.25 | 96.74 | 107.2 | 10 |
| 2010s | 100.54 | 99.12 | 103.24 | 10 |
| 2020s | 99.27 | 99.09 | 99.58 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in South America?
- Other meat of mammals, fresh or chilled — gross per capita production in South America was 99.09 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in South America?
- The highest recorded value was 119.61 in 1991.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in South America?
- The lowest recorded value was 52.08 in 1984.
- How does South America rank for other meat of mammals, fresh or chilled — gross per capita production?
- South America ranks 4th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in South America?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.