Other meat of mammals, fresh or chilled — Gross per capita Production in Oceania

Oceania: Other meat of mammals, fresh or chilled — Gross per capita Production was 87.67 in 2024. ◆ Volatile

Latest (2024)
87.67
Change on year
down 0.8%
Rank
14th
of 26 groups
All-time high
116.01
in 2006
All-time low
3.07
in 1992
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross per capita Production in Oceania, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Oceania recorded 87.67 for other meat of mammals, fresh or chilled — gross per capita production in 2024.

The figure is down 0.8% on the previous year and down 12.5% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Oceania peaked at 116.01 in 2006 and was at its lowest, 3.07, in 1992.

Oceania ranks 14th of 26 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other meat of mammals, fresh or chilled — Gross per capita Production in Oceania, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Oceania, 1961 to 2024.
Year Value Change
1961 29.02
1962 28.41 -2.1%
1963 37.12 +30.7%
1964 36.37 -2.0%
1965 44.52 +22.4%
1966 43.61 -2.0%
1967 85.58 +96.2%
1968 84.03 -1.8%
1969 53.57 -36.2%
1970 60.36 +12.7%
1971 58.72 -2.7%
1972 57.41 -2.2%
1973 56.39 -1.8%
1974 36.96 -34.5%
1975 29.12 -21.2%
1976 28.74 -1.3%
1977 24.84 -13.6%
1978 14.02 -43.6%
1979 31.18 +122.4%
1980 13.68 -56.1%
1981 10.1 -26.2%
1982 13.26 +31.3%
1983 13.05 -1.6%
1984 12.86 -1.5%
1985 12.68 -1.4%
1986 15.62 +23.2%
1987 15.38 -1.5%
1988 15.14 -1.6%
1989 14.9 -1.6%
1990 3.17 -78.7%
1991 3.11 -1.9%
1992 3.07 -1.3%
1993 4.48 +45.9%
1994 8.54 +90.6%
1995 12.99 +52.1%
1996 21.26 +63.7%
1997 20.99 -1.3%
1998 23.5 +12.0%
1999 24.85 +5.7%
2000 25.09 +1.0%
2001 33.56 +33.8%
2002 43.23 +28.8%
2003 55.42 +28.2%
2004 72.91 +31.6%
2005 81 +11.1%
2006 116.01 +43.2%
2007 109.38 -5.7%
2008 104.55 -4.4%
2009 101.78 -2.6%
2010 99.08 -2.7%
2011 93.21 -5.9%
2012 97.89 +5.0%
2013 99 +1.1%
2014 100.16 +1.2%
2015 102.7 +2.5%
2016 97.14 -5.4%
2017 94.15 -3.1%
2018 91.75 -2.5%
2019 90.03 -1.9%
2020 89.02 -1.1%
2021 89.89 +1.0%
2022 89.15 -0.8%
2023 88.41 -0.8%
2024 87.67 -0.8%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1979 +122.4% 14.02 31.18
1967 +96.2% 43.61 85.58
1994 +90.6% 4.48 8.54
1990 -78.7% 14.9 3.17
1996 +63.7% 12.99 21.26
1980 -56.1% 31.18 13.68

Averages by decade

DecadeAverage LowestHighest Years
1960s 49.14 28.41 85.58 9
1970s 39.77 14.02 60.36 10
1980s 13.67 10.1 15.62 10
1990s 12.6 3.07 24.85 10
2000s 74.29 25.09 116.01 10
2010s 96.51 90.03 102.7 10
2020s 88.83 87.67 89.89 5

Countries ranked near Oceania

  1. 11 Poland 103.73 compare
  2. 12 Slovakia 103.25 compare
  3. 13 Italy 102.22 compare
  4. 14 China, Taiwan Province of 102.09 compare
  5. 15 Latvia 101.79 compare
  6. 16 Côte d'Ivoire 87.39 compare
  7. 16 Republic of Korea 100.63 compare
  8. 17 Hungary 100.45 compare

See the full ranking of 84 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Oceania?
Other meat of mammals, fresh or chilled — gross per capita production in Oceania was 87.67 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Oceania?
The highest recorded value was 116.01 in 2006.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Oceania?
The lowest recorded value was 3.07 in 1992.
How does Oceania rank for other meat of mammals, fresh or chilled — gross per capita production?
Oceania ranks 14th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Oceania?
Over the last ten years it is down 12.5%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/oceania/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.