Other meat of mammals, fresh or chilled — Gross per capita Production in Northern America
Northern America: Other meat of mammals, fresh or chilled — Gross per capita Production was 94.19 in 2024. ◆ Volatile
Other meat of mammals, fresh or chilled — Gross per capita Production in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Northern America recorded 94.19 for other meat of mammals, fresh or chilled — gross per capita production in 2024.
That represents a change of down 1.3% on the previous year and down 7.8% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Northern America peaked at 669.37 in 1970 and was at its lowest, 5.64, in 1975.
Northern America ranks 8th of 26 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other meat of mammals, fresh or chilled — Gross per capita Production in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 193.87 | — |
| 1962 | 288.39 | +48.8% |
| 1963 | 248.25 | -13.9% |
| 1964 | 359.08 | +44.6% |
| 1965 | 389.31 | +8.4% |
| 1966 | 592.6 | +52.2% |
| 1967 | 549.25 | -7.3% |
| 1968 | 594.73 | +8.3% |
| 1969 | 470.7 | -20.9% |
| 1970 | 669.37 | +42.2% |
| 1971 | 563.94 | -15.8% |
| 1972 | 527.67 | -6.4% |
| 1973 | 25.91 | -95.1% |
| 1975 | 5.64 | -78.2% |
| 1977 | 55.37 | +881.7% |
| 1978 | 126.13 | +127.8% |
| 1979 | 67.89 | -46.2% |
| 1980 | 53.76 | -20.8% |
| 1981 | 42.56 | -20.8% |
| 1982 | 100.05 | +135.1% |
| 1983 | 122.48 | +22.4% |
| 1984 | 82.56 | -32.6% |
| 1985 | 40.88 | -50.5% |
| 1986 | 136.68 | +234.3% |
| 1987 | 190.57 | +39.4% |
| 1988 | 49.67 | -73.9% |
| 1989 | 73.78 | +48.5% |
| 1990 | 111.87 | +51.6% |
| 1991 | 192.19 | +71.8% |
| 1992 | 113.92 | -40.7% |
| 1993 | 140.77 | +23.6% |
| 1994 | 129.97 | -7.7% |
| 1995 | 167.7 | +29.0% |
| 1996 | 247.93 | +47.8% |
| 1997 | 274.85 | +10.9% |
| 1998 | 171.82 | -37.5% |
| 1999 | 154.71 | -10.0% |
| 2000 | 67.86 | -56.1% |
| 2001 | 30.34 | -55.3% |
| 2002 | 93.03 | +206.6% |
| 2003 | 51.01 | -45.2% |
| 2004 | 134.69 | +164.0% |
| 2005 | 216.71 | +60.9% |
| 2006 | 247.54 | +14.2% |
| 2007 | 73.5 | -70.3% |
| 2008 | 181.85 | +147.4% |
| 2009 | 100.01 | -45.0% |
| 2010 | 99.03 | -1.0% |
| 2011 | 98.06 | -1.0% |
| 2012 | 67.98 | -30.7% |
| 2013 | 89.74 | +32.0% |
| 2014 | 102.21 | +13.9% |
| 2015 | 101.69 | -0.5% |
| 2016 | 96.1 | -5.5% |
| 2017 | 96.92 | +0.9% |
| 2018 | 96.96 | +0.0% |
| 2019 | 95.95 | -1.0% |
| 2020 | 95.14 | -0.8% |
| 2021 | 95.52 | +0.4% |
| 2022 | 96.63 | +1.2% |
| 2023 | 95.4 | -1.3% |
| 2024 | 94.19 | -1.3% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1977 | +881.7% | 5.64 | 55.37 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 409.58 | 193.87 | 594.73 | 9 |
| 1970s | 255.24 | 5.64 | 669.37 | 8 |
| 1980s | 89.3 | 40.88 | 190.57 | 10 |
| 1990s | 170.57 | 111.87 | 274.85 | 10 |
| 2000s | 119.65 | 30.34 | 247.54 | 10 |
| 2010s | 94.46 | 67.98 | 102.21 | 10 |
| 2020s | 95.38 | 94.19 | 96.63 | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Northern America?
- Other meat of mammals, fresh or chilled — gross per capita production in Northern America was 94.19 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Northern America?
- The highest recorded value was 669.37 in 1970.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Northern America?
- The lowest recorded value was 5.64 in 1975.
- How does Northern America rank for other meat of mammals, fresh or chilled — gross per capita production?
- Northern America ranks 8th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Northern America?
- Over the last ten years it is down 7.8%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.