Other meat of mammals, fresh or chilled — Gross per capita Production in Grenada

Grenada: Other meat of mammals, fresh or chilled — Gross per capita Production was 103.83 in 2024. ▲ Rising

Latest (2024)
103.83
Change on year
up 0.4%
World rank
10th
of 50 countries
All-time high
129.75
in 1983
All-time low
48.03
in 1971
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross per capita Production in Grenada, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other meat of mammals, fresh or chilled — gross per capita production in Grenada is 103.83, measured in 2024.

That represents a change of up 0.4% on the previous year and up 5.0% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Grenada peaked at 129.75 in 1983 and was at its lowest, 48.03, in 1971.

That places Grenada 10th out of 50 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross per capita Production in Grenada, year by year

Annual values for Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100) in Grenada, 1961 to 2024.
Year Value Change
1961 58.65
1962 60.96 +3.9%
1963 60.45 -0.8%
1964 61.07 +1.0%
1965 64.74 +6.0%
1966 74.36 +14.9%
1967 67.64 -9.0%
1968 70.53 +4.3%
1969 72.37 +2.6%
1970 75.11 +3.8%
1971 48.03 -36.1%
1972 57.56 +19.8%
1973 81.6 +41.8%
1974 82.75 +1.4%
1975 84.02 +1.5%
1976 85.42 +1.7%
1977 86.93 +1.8%
1978 88.56 +1.9%
1979 89.32 +0.9%
1980 100.24 +12.2%
1981 90.68 -9.5%
1982 100.4 +10.7%
1983 129.75 +29.2%
1984 99.23 -23.5%
1985 98.6 -0.6%
1986 97.91 -0.7%
1987 106.88 +9.2%
1988 106.03 -0.8%
1989 105.16 -0.8%
1990 94.79 -9.9%
1991 94.68 -0.1%
1992 94.59 -0.1%
1993 94.53 -0.1%
1994 92.91 -1.7%
1995 85.99 -7.4%
1996 90.61 +5.4%
1997 94.23 +4.0%
1998 95.02 +0.8%
1999 95.33 +0.3%
2000 95.51 +0.2%
2001 95.84 +0.3%
2002 96.26 +0.4%
2003 96.62 +0.4%
2004 97.01 +0.4%
2005 97.43 +0.4%
2006 97.86 +0.4%
2007 98.3 +0.4%
2008 98.75 +0.5%
2009 99.21 +0.5%
2010 99.7 +0.5%
2011 101.46 +1.8%
2012 99.86 -1.6%
2013 99.03 -0.8%
2014 98.89 -0.1%
2015 100.15 +1.3%
2016 100.95 +0.8%
2017 101.44 +0.5%
2018 101.78 +0.3%
2019 102.11 +0.3%
2020 102.43 +0.3%
2021 103.06 +0.6%
2022 103.05 -0.0%
2023 103.42 +0.4%
2024 103.83 +0.4%

Grenada compared with similar countries

  • Grenada's 103.83 is above the median for upper middle income countries, which is 103.83, 1.0× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1973 +41.8% 57.56 81.6
1971 -36.1% 75.11 48.03
1983 +29.2% 100.4 129.75

Averages by decade

DecadeAverage LowestHighest Years
1960s 65.64 58.65 74.36 9
1970s 77.93 48.03 89.32 10
1980s 103.49 90.68 129.75 10
1990s 93.27 85.99 95.33 10
2000s 97.28 95.51 99.21 10
2010s 100.54 98.89 102.11 10
2020s 103.16 102.43 103.83 5

Countries ranked near Grenada

  1. 8 China, mainland 107.32 compare
  2. 8 Democratic Republic of the Congo 76.13 compare
  3. 9 Croatia 104.96 compare
  4. 11 Poland 103.73 compare
  5. 12 Slovakia 103.25 compare
  6. 13 Italy 102.22 compare

See the full ranking of 84 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross per capita production in Grenada?
Other meat of mammals, fresh or chilled — gross per capita production in Grenada was 103.83 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Grenada?
The highest recorded value was 129.75 in 1983.
What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Grenada?
The lowest recorded value was 48.03 in 1971.
How does Grenada rank for other meat of mammals, fresh or chilled — gross per capita production?
Grenada ranks 10th out of 50 countries with data for 2024.
Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Grenada?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross per capita Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-per-capita-production-index-number-2014-2016/grenada/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,502 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.