Other meat of mammals, fresh or chilled — Gross per capita Production in Northern Africa
Northern Africa: Other meat of mammals, fresh or chilled — Gross per capita Production was 88.26 in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross per capita Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross per capita production in Northern Africa stood at 88.26. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 1.7% on the previous year and down 13.2% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross per capita production in Northern Africa peaked at 693.6 in 1963 and was at its lowest, 88.26, in 2024.
Northern Africa ranks 13th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross per capita Production in Northern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 687.48 | — |
| 1962 | 672.55 | -2.2% |
| 1963 | 693.6 | +3.1% |
| 1964 | 678.34 | -2.2% |
| 1965 | 665.25 | -1.9% |
| 1966 | 682.05 | +2.5% |
| 1967 | 667.62 | -2.1% |
| 1968 | 636.88 | -4.6% |
| 1969 | 623.39 | -2.1% |
| 1970 | 596.05 | -4.4% |
| 1971 | 567.12 | -4.9% |
| 1972 | 552.87 | -2.5% |
| 1973 | 540.99 | -2.1% |
| 1974 | 526.6 | -2.7% |
| 1975 | 511.81 | -2.8% |
| 1976 | 486.9 | -4.9% |
| 1977 | 474.25 | -2.6% |
| 1978 | 463.16 | -2.3% |
| 1979 | 439.81 | -5.0% |
| 1980 | 427.78 | -2.7% |
| 1981 | 416.92 | -2.5% |
| 1982 | 406.69 | -2.5% |
| 1983 | 397.18 | -2.3% |
| 1984 | 388.2 | -2.3% |
| 1985 | 388.87 | +0.2% |
| 1986 | 394.13 | +1.4% |
| 1987 | 402.82 | +2.2% |
| 1988 | 385.13 | -4.4% |
| 1989 | 407.12 | +5.7% |
| 1990 | 407.41 | +0.1% |
| 1991 | 403.32 | -1.0% |
| 1992 | 400.87 | -0.6% |
| 1993 | 383.61 | -4.3% |
| 1994 | 381.41 | -0.6% |
| 1995 | 379.99 | -0.4% |
| 1996 | 381.64 | +0.4% |
| 1997 | 385.26 | +0.9% |
| 1998 | 382.14 | -0.8% |
| 1999 | 379.72 | -0.6% |
| 2000 | 373.02 | -1.8% |
| 2001 | 372.31 | -0.2% |
| 2002 | 365.04 | -2.0% |
| 2003 | 361.04 | -1.1% |
| 2004 | 358.57 | -0.7% |
| 2005 | 352.48 | -1.7% |
| 2006 | 350.72 | -0.5% |
| 2007 | 347.65 | -0.9% |
| 2008 | 339.04 | -2.5% |
| 2009 | 341.75 | +0.8% |
| 2010 | 344.39 | +0.8% |
| 2011 | 359.92 | +4.5% |
| 2012 | 107.57 | -70.1% |
| 2013 | 104.18 | -3.2% |
| 2014 | 101.74 | -2.3% |
| 2015 | 100.29 | -1.4% |
| 2016 | 97.97 | -2.3% |
| 2017 | 95.81 | -2.2% |
| 2018 | 94.7 | -1.2% |
| 2019 | 94.08 | -0.7% |
| 2020 | 93.52 | -0.6% |
| 2021 | 92.5 | -1.1% |
| 2022 | 90.69 | -2.0% |
| 2023 | 89.75 | -1.0% |
| 2024 | 88.26 | -1.7% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross per capita Production in Northern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | -70.1% | 359.92 | 107.57 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 667.46 | 623.39 | 693.6 | 9 |
| 1970s | 515.96 | 439.81 | 596.05 | 10 |
| 1980s | 401.48 | 385.13 | 427.78 | 10 |
| 1990s | 388.54 | 379.72 | 407.41 | 10 |
| 2000s | 356.16 | 339.04 | 373.02 | 10 |
| 2010s | 150.06 | 94.08 | 359.92 | 10 |
| 2020s | 90.94 | 88.26 | 93.52 | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Cereals, primary — Area harvested, annual growth rate 8.5 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.9982 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 8.1 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 3.1 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 4.85 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.96 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -2.08 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2048 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.68 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross per capita production in Northern Africa?
- Other meat of mammals, fresh or chilled — gross per capita production in Northern Africa was 88.26 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross per capita production recorded in Northern Africa?
- The highest recorded value was 693.6 in 1963.
- What is the lowest other meat of mammals, fresh or chilled — gross per capita production recorded in Northern Africa?
- The lowest recorded value was 88.26 in 2024.
- How does Northern Africa rank for other meat of mammals, fresh or chilled — gross per capita production?
- Northern Africa ranks 13th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross per capita production rising or falling in Northern Africa?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.