Other fruits, n.e.c. — Yield in Nicaragua

Nicaragua: Other fruits, n.e.c. — Yield was 5,271 kg/ha in 2023. ▲ Rising

Latest (2023)
5,271 kg/ha
Change on year
down 0.2%
World rank
101st
of 168 countries
All-time high
5,335 kg/ha
in 2020
All-time low
4,722 kg/ha
in 1985
Years of data
39
1985–2023

Other fruits, n.e.c. — Yield in Nicaragua, 1985–2023

02.0k4.0k6.0k1985200420231985: 4.7k kg/ha1986: 4.7k kg/ha1987: 5.0k kg/ha1988: 5.0k kg/ha1989: 5.3k kg/ha1990: 4.7k kg/ha1991: 5.0k kg/ha1992: 5.0k kg/ha1993: 5.0k kg/ha1994: 5.0k kg/ha1995: 5.0k kg/ha1996: 4.8k kg/ha1997: 4.8k kg/ha1998: 4.8k kg/ha1999: 4.8k kg/ha2000: 4.8k kg/ha2001: 4.8k kg/ha2002: 4.8k kg/ha2003: 4.9k kg/ha2004: 5.0k kg/ha2005: 5.0k kg/ha2006: 5.0k kg/ha2007: 5.0k kg/ha2008: 5.0k kg/ha2009: 5.0k kg/ha2010: 5.1k kg/ha2011: 5.1k kg/ha2012: 5.3k kg/ha2013: 5.3k kg/ha2014: 5.3k kg/ha2015: 5.3k kg/ha2016: 5.3k kg/ha2017: 5.3k kg/ha2018: 5.3k kg/ha2019: 5.3k kg/ha2020: 5.3k kg/ha2021: 5.2k kg/ha2022: 5.3k kg/ha2023: 5.3k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Nicaragua recorded 5,271 kg/ha for other fruits, n.e.c. — yield in 2023.

The figure is down 0.2% on the previous year and up 0.2% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Nicaragua peaked at 5,335 kg/ha in 2020 and was at its lowest, 4,722 kg/ha, in 1985.

Nicaragua ranks 101st of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 39 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,944 kg/ha 4,722 kg/ha 5,278 kg/ha 5
1990s 4,877 kg/ha 4,746 kg/ha 5,000 kg/ha 10
2000s 4,929 kg/ha 4,773 kg/ha 5,000 kg/ha 10
2010s 5,240 kg/ha 5,079 kg/ha 5,310 kg/ha 10
2020s 5,271 kg/ha 5,198 kg/ha 5,335 kg/ha 4

Countries ranked near Nicaragua

  1. 98 Guatemala 5,425 kg/ha compare
  2. 99 Haiti 5,367 kg/ha compare
  3. 100 Chile 5,281 kg/ha compare
  4. 102 Côte d'Ivoire 5,216 kg/ha compare
  5. 103 Poland 5,203 kg/ha compare
  6. 104 Burundi 5,175 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Nicaragua

All data for Nicaragua →

Frequently asked questions

What is other fruits, n.e.c. — yield in Nicaragua?
Other fruits, n.e.c. — yield in Nicaragua was 5,271 kg/ha in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Nicaragua?
The highest recorded value was 5,335 kg/ha in 2020.
What is the lowest other fruits, n.e.c. — yield recorded in Nicaragua?
The lowest recorded value was 4,722 kg/ha in 1985.
How does Nicaragua rank for other fruits, n.e.c. — yield?
Nicaragua ranks 101st out of 168 countries with data for 2023.
Is other fruits, n.e.c. — yield rising or falling in Nicaragua?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Nicaragua data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in Nicaragua. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/nicaragua/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.