Cote d'Ivoire vs Nicaragua: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cote d'Ivoire
- Nicaragua
How they compare
Nicaragua currently reports 5,271 kg/ha against 5,216 kg/ha in Cote d'Ivoire, a difference of 55 kg/ha.
The two have swapped places 11 times across 39 shared years of data; in 1985 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 123rd and Nicaragua ranks 122nd of 206 countries.
Across the 5 decades both report, Cote d'Ivoire averaged higher in 4 and Nicaragua in 1.
Head to head by decade
| Decade | Cote d'Ivoire | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,947 kg/ha | 4,944 kg/ha | 1,003 kg/ha | Cote d'Ivoire |
| 1990s | 5,413 kg/ha | 4,877 kg/ha | 536.18 kg/ha | Cote d'Ivoire |
| 2000s | 5,236 kg/ha | 4,929 kg/ha | 306.62 kg/ha | Cote d'Ivoire |
| 2010s | 5,243 kg/ha | 5,240 kg/ha | 2.97 kg/ha | Cote d'Ivoire |
| 2020s | 5,213 kg/ha | 5,271 kg/ha | 58.43 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cote d'Ivoire or Nicaragua?
- Nicaragua, at 5,271 kg/ha against 5,216 kg/ha in Cote d'Ivoire as of 2023.
- What is the difference in other fruits, n.e.c. — yield between Cote d'Ivoire and Nicaragua?
- 55 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Cote d'Ivoire and Nicaragua?
- 39 years are reported by both, from 1985 to 2023.
- How do Cote d'Ivoire and Nicaragua rank globally for other fruits, n.e.c. — yield?
- Cote d'Ivoire ranks 123rd and Nicaragua ranks 122nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.