Nicaragua vs Poland: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Nicaragua
- Poland
How they compare
Nicaragua currently reports 5,271 kg/ha against 5,203 kg/ha in Poland, a difference of 68 kg/ha.
The two have swapped places 5 times across 33 shared years of data; in 1985 it was Poland ahead.
Nicaragua ranks 122nd and Poland ranks 125th of 206 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nicaragua | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,944 kg/ha | 6,465 kg/ha | 1,520 kg/ha | Poland |
| 1990s | 4,877 kg/ha | 5,167 kg/ha | 289.61 kg/ha | Poland |
| 2000s | 4,929 kg/ha | 5,723 kg/ha | 793.56 kg/ha | Poland |
| 2010s | 5,225 kg/ha | 5,690 kg/ha | 464.51 kg/ha | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Nicaragua or Poland?
- Nicaragua, at 5,271 kg/ha against 5,203 kg/ha in Poland as of 2023.
- What is the difference in other fruits, n.e.c. — yield between Nicaragua and Poland?
- 68 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Poland?
- 33 years are reported by both, from 1985 to 2017.
- How do Nicaragua and Poland rank globally for other fruits, n.e.c. — yield?
- Nicaragua ranks 122nd and Poland ranks 125th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.