Haiti vs Nicaragua: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Haiti
- Nicaragua
How they compare
Haiti currently reports 5,367 kg/ha against 5,271 kg/ha in Nicaragua, a difference of 96 kg/ha.
The two have swapped places 3 times across 39 shared years of data; in 1985 it was Nicaragua ahead.
Haiti ranks 120th and Nicaragua ranks 122nd of 206 countries.
Across the 5 decades both report, Haiti averaged higher in 2 and Nicaragua in 3.
Head to head by decade
| Decade | Haiti | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,755 kg/ha | 4,944 kg/ha | 189.72 kg/ha | Nicaragua |
| 1990s | 4,556 kg/ha | 4,877 kg/ha | 320.49 kg/ha | Nicaragua |
| 2000s | 4,115 kg/ha | 4,929 kg/ha | 814.39 kg/ha | Nicaragua |
| 2010s | 5,367 kg/ha | 5,240 kg/ha | 127.04 kg/ha | Haiti |
| 2020s | 5,441 kg/ha | 5,271 kg/ha | 169.73 kg/ha | Haiti |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Haiti or Nicaragua?
- Haiti, at 5,367 kg/ha against 5,271 kg/ha in Nicaragua as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Haiti and Nicaragua?
- 96 kg/ha, with Haiti ahead.
- How many years of comparable data are there for Haiti and Nicaragua?
- 39 years are reported by both, from 1985 to 2023.
- How do Haiti and Nicaragua rank globally for other fruits, n.e.c. — yield?
- Haiti ranks 120th and Nicaragua ranks 122nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.