Guatemala vs Nicaragua: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Guatemala
- Nicaragua
How they compare
Guatemala currently reports 5,425 kg/ha against 5,271 kg/ha in Nicaragua, a difference of 154 kg/ha.
Across all 39 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 119th and Nicaragua ranks 122nd of 206 countries.
Guatemala has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Guatemala | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5,698 kg/ha | 4,944 kg/ha | 753.22 kg/ha | Guatemala |
| 1990s | 6,185 kg/ha | 4,877 kg/ha | 1,308 kg/ha | Guatemala |
| 2000s | 5,977 kg/ha | 4,929 kg/ha | 1,048 kg/ha | Guatemala |
| 2010s | 5,564 kg/ha | 5,240 kg/ha | 324.32 kg/ha | Guatemala |
| 2020s | 5,370 kg/ha | 5,271 kg/ha | 98.43 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Guatemala or Nicaragua?
- Guatemala, at 5,425 kg/ha against 5,271 kg/ha in Nicaragua as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Guatemala and Nicaragua?
- 154 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Nicaragua?
- 39 years are reported by both, from 1985 to 2023.
- How do Guatemala and Nicaragua rank globally for other fruits, n.e.c. — yield?
- Guatemala ranks 119th and Nicaragua ranks 122nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.