Other fruits, n.e.c. — Yield in European Union (27)
European Union (27): Other fruits, n.e.c. — Yield was 6,151 kg/ha in 2017. ▼ Falling
Other fruits, n.e.c. — Yield in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 6,151 kg/ha for other fruits, n.e.c. — yield in 2017.
That represents a change of up 4.7% on the previous year and up 2.0% over ten years.
Over the whole period, other fruits, n.e.c. — yield in European Union (27) peaked at 11,554 kg/ha in 1969 and was at its lowest, 4,164 kg/ha, in 1985.
That places European Union (27) 19th out of 30 groups with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Other fruits, n.e.c. — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 9,301 kg/ha | — |
| 1962 | 7,727 kg/ha | -16.9% |
| 1963 | 8,154 kg/ha | +5.5% |
| 1964 | 9,367 kg/ha | +14.9% |
| 1965 | 8,510 kg/ha | -9.2% |
| 1966 | 9,553 kg/ha | +12.3% |
| 1967 | 9,955 kg/ha | +4.2% |
| 1968 | 10,271 kg/ha | +3.2% |
| 1969 | 11,554 kg/ha | +12.5% |
| 1970 | 10,373 kg/ha | -10.2% |
| 1971 | 10,286 kg/ha | -0.8% |
| 1972 | 9,649 kg/ha | -6.2% |
| 1973 | 9,688 kg/ha | +0.4% |
| 1974 | 10,241 kg/ha | +5.7% |
| 1975 | 10,792 kg/ha | +5.4% |
| 1976 | 11,127 kg/ha | +3.1% |
| 1977 | 7,955 kg/ha | -28.5% |
| 1978 | 8,647 kg/ha | +8.7% |
| 1979 | 10,468 kg/ha | +21.1% |
| 1980 | 8,840 kg/ha | -15.5% |
| 1981 | 8,577 kg/ha | -3.0% |
| 1982 | 7,478 kg/ha | -12.8% |
| 1983 | 7,782 kg/ha | +4.1% |
| 1984 | 7,712 kg/ha | -0.9% |
| 1985 | 4,164 kg/ha | -46.0% |
| 1986 | 4,651 kg/ha | +11.7% |
| 1987 | 4,246 kg/ha | -8.7% |
| 1988 | 4,565 kg/ha | +7.5% |
| 1989 | 5,114 kg/ha | +12.0% |
| 1990 | 5,019 kg/ha | -1.9% |
| 1991 | 5,289 kg/ha | +5.4% |
| 1992 | 4,863 kg/ha | -8.1% |
| 1993 | 5,158 kg/ha | +6.1% |
| 1994 | 5,002 kg/ha | -3.0% |
| 1995 | 4,729 kg/ha | -5.5% |
| 1996 | 4,768 kg/ha | +0.8% |
| 1997 | 5,011 kg/ha | +5.1% |
| 1998 | 5,039 kg/ha | +0.6% |
| 1999 | 5,188 kg/ha | +3.0% |
| 2000 | 5,455 kg/ha | +5.2% |
| 2001 | 6,138 kg/ha | +12.5% |
| 2002 | 5,800 kg/ha | -5.5% |
| 2003 | 5,846 kg/ha | +0.8% |
| 2004 | 5,495 kg/ha | -6.0% |
| 2005 | 5,610 kg/ha | +2.1% |
| 2006 | 6,198 kg/ha | +10.5% |
| 2007 | 6,032 kg/ha | -2.7% |
| 2008 | 6,502 kg/ha | +7.8% |
| 2009 | 6,505 kg/ha | +0.0% |
| 2010 | 6,439 kg/ha | -1.0% |
| 2011 | 6,314 kg/ha | -1.9% |
| 2012 | 6,906 kg/ha | +9.4% |
| 2013 | 7,005 kg/ha | +1.4% |
| 2014 | 7,081 kg/ha | +1.1% |
| 2015 | 6,078 kg/ha | -14.2% |
| 2016 | 5,877 kg/ha | -3.3% |
| 2017 | 6,151 kg/ha | +4.7% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Yield in European Union (27) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -46.0% | 7,712 kg/ha | 4,164 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,377 kg/ha | 7,727 kg/ha | 11,554 kg/ha | 9 |
| 1970s | 9,923 kg/ha | 7,955 kg/ha | 11,127 kg/ha | 10 |
| 1980s | 6,313 kg/ha | 4,164 kg/ha | 8,840 kg/ha | 10 |
| 1990s | 5,007 kg/ha | 4,729 kg/ha | 5,289 kg/ha | 10 |
| 2000s | 5,958 kg/ha | 5,455 kg/ha | 6,505 kg/ha | 10 |
| 2010s | 6,481 kg/ha | 5,877 kg/ha | 7,081 kg/ha | 8 |
Countries ranked near European Union (27)
- 16 Cuba 17,334 kg/ha compare
- 17 France 17,200 kg/ha compare
- 18 China, Taiwan Province of 16,396 kg/ha compare
- 19 New Zealand 15,733 kg/ha compare
- 19 Australia and New Zealand 15,733 kg/ha compare
- 21 Solomon Islands 15,416 kg/ha compare
- 22 Ethiopia PDR 15,316 kg/ha compare
More agriculture & rural data for European Union (27)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -8.81 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 4.15 % change on previous year (2024)
- Goats — Stocks, annual growth rate -3.17 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -13.99 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -10.48 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -9.62 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -7.6 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -13.99 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.02 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in European Union (27)?
- Other fruits, n.e.c. — yield in European Union (27) was 6,151 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in European Union (27)?
- The highest recorded value was 11,554 kg/ha in 1969.
- What is the lowest other fruits, n.e.c. — yield recorded in European Union (27)?
- The lowest recorded value was 4,164 kg/ha in 1985.
- How does European Union (27) rank for other fruits, n.e.c. — yield?
- European Union (27) ranks 19th out of 30 groups with data for 2017.
- Is other fruits, n.e.c. — yield rising or falling in European Union (27)?
- Over the last ten years it is up 2.0%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.