Cuba vs European Union (27): Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cuba
- European Union (27)
How they compare
Cuba currently reports 17,334 kg/ha against 6,151 kg/ha in European Union (27), a difference of 11,183 kg/ha.
That makes Cuba's figure about 2.8 times European Union (27)'s.
The two have swapped places 1 time across 28 shared years of data; in 1990 it was European Union (27) ahead.
Cuba ranks 16th and European Union (27) ranks 19th of 206 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and European Union (27) in 1.
Head to head by decade
| Decade | Cuba | European Union (27) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,110 kg/ha | 5,007 kg/ha | 897.05 kg/ha | European Union (27) |
| 2000s | 16,133 kg/ha | 5,958 kg/ha | 10,174 kg/ha | Cuba |
| 2010s | 14,809 kg/ha | 6,481 kg/ha | 8,328 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cuba or European Union (27)?
- Cuba, at 17,334 kg/ha against 6,151 kg/ha in European Union (27) as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cuba and European Union (27)?
- 11,183 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and European Union (27)?
- 28 years are reported by both, from 1990 to 2017.
- How do Cuba and European Union (27) rank globally for other fruits, n.e.c. — yield?
- Cuba ranks 16th and European Union (27) ranks 19th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.