Other fruits, n.e.c. — Yield in Ethiopia PDR
Ethiopia PDR: Other fruits, n.e.c. — Yield was 15,316 kg/ha in 1992. ▲ Rising
Other fruits, n.e.c. — Yield in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 1992, other fruits, n.e.c. — yield in Ethiopia PDR stood at 15,316 kg/ha.
That represents a change of down 0.4% on the previous year and down 3.9% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Ethiopia PDR peaked at 16,000 kg/ha in 1983 and was at its lowest, 10,800 kg/ha, in 1961.
That places Ethiopia PDR 19th out of 152 countries with data for 1992, putting it in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Other fruits, n.e.c. — Yield in Ethiopia PDR, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,800 kg/ha | — |
| 1962 | 11,956 kg/ha | +10.7% |
| 1963 | 12,000 kg/ha | +0.4% |
| 1964 | 12,000 kg/ha | +0.0% |
| 1965 | 12,000 kg/ha | +0.0% |
| 1966 | 12,407 kg/ha | +3.4% |
| 1967 | 12,500 kg/ha | +0.7% |
| 1968 | 12,895 kg/ha | +3.2% |
| 1969 | 13,259 kg/ha | +2.8% |
| 1970 | 13,712 kg/ha | +3.4% |
| 1971 | 14,233 kg/ha | +3.8% |
| 1972 | 14,590 kg/ha | +2.5% |
| 1973 | 14,839 kg/ha | +1.7% |
| 1974 | 15,079 kg/ha | +1.6% |
| 1975 | 15,079 kg/ha | +0.0% |
| 1976 | 15,625 kg/ha | +3.6% |
| 1977 | 15,625 kg/ha | +0.0% |
| 1978 | 15,385 kg/ha | -1.5% |
| 1979 | 15,606 kg/ha | +1.4% |
| 1980 | 15,672 kg/ha | +0.4% |
| 1981 | 15,882 kg/ha | +1.3% |
| 1982 | 15,942 kg/ha | +0.4% |
| 1983 | 16,000 kg/ha | +0.4% |
| 1984 | 15,916 kg/ha | -0.5% |
| 1985 | 15,833 kg/ha | -0.5% |
| 1986 | 15,753 kg/ha | -0.5% |
| 1987 | 15,676 kg/ha | -0.5% |
| 1988 | 15,600 kg/ha | -0.5% |
| 1989 | 15,526 kg/ha | -0.5% |
| 1990 | 15,454 kg/ha | -0.5% |
| 1991 | 15,385 kg/ha | -0.5% |
| 1992 | 15,316 kg/ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,202 kg/ha | 10,800 kg/ha | 13,259 kg/ha | 9 |
| 1970s | 14,977 kg/ha | 13,712 kg/ha | 15,625 kg/ha | 10 |
| 1980s | 15,780 kg/ha | 15,526 kg/ha | 16,000 kg/ha | 10 |
| 1990s | 15,385 kg/ha | 15,316 kg/ha | 15,454 kg/ha | 3 |
Countries ranked near Ethiopia PDR
- 16 Micronesia (Federated States of) 3,491 kg/ha
- 16 New Zealand 15,733 kg/ha compare
- 16 Australia and New Zealand 15,733 kg/ha compare
- 16 Micronesia 3,491 kg/ha
- 18 Solomon Islands 15,416 kg/ha compare
- 18 Polynesia 1,829 kg/ha compare
- 19 Republic of Moldova 785.7 kg/ha
- 20 Uzbekistan 15,028 kg/ha
- 21 Saint Vincent and the Grenadines 14,868 kg/ha
- 22 Ireland 14,122 kg/ha compare
More agriculture & rural data for Ethiopia PDR
- Hen eggs in shell, fresh — Production, annual growth rate 0.2907 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Producing 3.93 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Production, annual -0.4082 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -4.55 % change on previous year (1992)
- Maize (corn) — Production, annual growth rate 8.26 % change on previous year (1992)
- Maize (corn) — Yield, annual growth rate 25.06 % change on previous year (1992)
- Maize (corn) — Area harvested, annual growth rate -13.44 % change on previous year (1992)
- Horses — Stocks, annual growth rate 1.85 % change on previous year (1992)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.2907 % change on previous year (1992)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -100 % change on previous year (1991)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Ethiopia PDR?
- Other fruits, n.e.c. — yield in Ethiopia PDR was 15,316 kg/ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Ethiopia PDR?
- The highest recorded value was 16,000 kg/ha in 1983.
- What is the lowest other fruits, n.e.c. — yield recorded in Ethiopia PDR?
- The lowest recorded value was 10,800 kg/ha in 1961.
- How does Ethiopia PDR rank for other fruits, n.e.c. — yield?
- Ethiopia PDR ranks 19th out of 152 countries with data for 1992.
- Is other fruits, n.e.c. — yield rising or falling in Ethiopia PDR?
- Over the last ten years it is down 3.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.