Other fruits, n.e.c. — Yield in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Other fruits, n.e.c. — Yield was 13,985 kg/ha in 2024. ▲ Rising
Other fruits, n.e.c. — Yield in Venezuela (Bolivarian Republic of), 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Venezuela (Bolivarian Republic of) recorded 13,985 kg/ha for other fruits, n.e.c. — yield in 2024.
Compared with earlier readings it is up 0.1% on the previous year and up 2.4% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Venezuela (Bolivarian Republic of) peaked at 17,510 kg/ha in 2005 and was at its lowest, 9,719 kg/ha, in 1986.
Venezuela (Bolivarian Republic of) ranks 29th of 206 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 40 years of available data.
Other fruits, n.e.c. — Yield in Venezuela (Bolivarian Republic of), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 9,904 kg/ha | — |
| 1986 | 9,719 kg/ha | -1.9% |
| 1987 | 9,834 kg/ha | +1.2% |
| 1988 | 9,751 kg/ha | -0.8% |
| 1989 | 10,154 kg/ha | +4.1% |
| 1990 | 10,180 kg/ha | +0.3% |
| 1991 | 12,481 kg/ha | +22.6% |
| 1992 | 12,714 kg/ha | +1.9% |
| 1993 | 12,945 kg/ha | +1.8% |
| 1994 | 13,174 kg/ha | +1.8% |
| 1995 | 13,397 kg/ha | +1.7% |
| 1996 | 13,620 kg/ha | +1.7% |
| 1997 | 13,818 kg/ha | +1.5% |
| 1998 | 14,026 kg/ha | +1.5% |
| 1999 | 14,225 kg/ha | +1.4% |
| 2000 | 15,032 kg/ha | +5.7% |
| 2001 | 15,414 kg/ha | +2.5% |
| 2002 | 17,344 kg/ha | +12.5% |
| 2003 | 14,893 kg/ha | -14.1% |
| 2004 | 12,938 kg/ha | -13.1% |
| 2005 | 17,510 kg/ha | +35.3% |
| 2006 | 15,441 kg/ha | -11.8% |
| 2007 | 15,319 kg/ha | -0.8% |
| 2008 | 17,143 kg/ha | +11.9% |
| 2009 | 14,764 kg/ha | -13.9% |
| 2010 | 14,344 kg/ha | -2.8% |
| 2011 | 13,922 kg/ha | -2.9% |
| 2012 | 11,431 kg/ha | -17.9% |
| 2013 | 11,095 kg/ha | -2.9% |
| 2014 | 13,652 kg/ha | +23.0% |
| 2015 | 13,722 kg/ha | +0.5% |
| 2016 | 13,881 kg/ha | +1.2% |
| 2017 | 14,078 kg/ha | +1.4% |
| 2018 | 14,436 kg/ha | +2.5% |
| 2019 | 14,090 kg/ha | -2.4% |
| 2020 | 14,183 kg/ha | +0.7% |
| 2021 | 14,001 kg/ha | -1.3% |
| 2022 | 13,968 kg/ha | -0.2% |
| 2023 | 13,976 kg/ha | +0.1% |
| 2024 | 13,985 kg/ha | +0.1% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Yield in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2005 | +35.3% | 12,938 kg/ha | 17,510 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 9,872 kg/ha | 9,719 kg/ha | 10,154 kg/ha | 5 |
| 1990s | 13,058 kg/ha | 10,180 kg/ha | 14,225 kg/ha | 10 |
| 2000s | 15,580 kg/ha | 12,938 kg/ha | 17,510 kg/ha | 10 |
| 2010s | 13,465 kg/ha | 11,095 kg/ha | 14,436 kg/ha | 10 |
| 2020s | 14,023 kg/ha | 13,968 kg/ha | 14,183 kg/ha | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 27 Ireland 14,122 kg/ha compare
- 28 Honduras 14,060 kg/ha compare
- 30 China, Hong Kong SAR 13,263 kg/ha compare
- 31 Indonesia 12,780 kg/ha compare
- 32 Bangladesh 12,364 kg/ha compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -8.08 % change on previous year (2014)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -1.35 % change on previous year (2014)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 14.47 % change on previous year (2014)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 10.57 % change on previous year (2014)
- Vegetables and Fruit Primary — Gross Production Value (constant) 8.61 % change on previous year (2014)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 15.82 % change on previous year (2014)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -1.81 % change on previous year (2014)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 5.76 % change on previous year (2014)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -4.49 % change on previous year (2014)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 9.53 % change on previous year (2014)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Venezuela (Bolivarian Republic of)?
- Other fruits, n.e.c. — yield in Venezuela (Bolivarian Republic of) was 13,985 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 17,510 kg/ha in 2005.
- What is the lowest other fruits, n.e.c. — yield recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 9,719 kg/ha in 1986.
- How does Venezuela (Bolivarian Republic of) rank for other fruits, n.e.c. — yield?
- Venezuela (Bolivarian Republic of) ranks 29th out of 206 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.