Eastern Europe vs Ireland: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Eastern Europe
- Ireland
How they compare
Ireland currently reports 14,122 kg/ha against 1,212 kg/ha in Eastern Europe, a difference of 12,910 kg/ha.
That makes Ireland's figure about 11.7 times Eastern Europe's.
Across all 33 years both countries report, Ireland has been ahead every year.
Eastern Europe ranks 30th and Ireland ranks 27th of 30 groups.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,804 kg/ha | 5,867 kg/ha | 1,063 kg/ha | Ireland |
| 1990s | 3,416 kg/ha | 9,472 kg/ha | 6,057 kg/ha | Ireland |
| 2000s | 4,617 kg/ha | 11,073 kg/ha | 6,456 kg/ha | Ireland |
| 2010s | 5,474 kg/ha | 13,354 kg/ha | 7,880 kg/ha | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Eastern Europe or Ireland?
- Ireland, at 14,122 kg/ha against 1,212 kg/ha in Eastern Europe as of 2017.
- What is the difference in other fruits, n.e.c. — yield between Eastern Europe and Ireland?
- 12,910 kg/ha, with Ireland ahead.
- How many years of comparable data are there for Eastern Europe and Ireland?
- 33 years are reported by both, from 1985 to 2017.
- How do Eastern Europe and Ireland rank globally for other fruits, n.e.c. — yield?
- Eastern Europe ranks 30th and Ireland ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.