Bhutan vs Eastern Europe: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Bhutan
- Eastern Europe
How they compare
Bhutan currently reports 12,278 kg/ha against 1,212 kg/ha in Eastern Europe, a difference of 11,066 kg/ha.
That makes Bhutan's figure about 10.1 times Eastern Europe's.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was Eastern Europe ahead.
Bhutan ranks 33rd and Eastern Europe ranks 30th of 206 countries.
Bhutan has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Bhutan | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,900 kg/ha | 4,804 kg/ha | 95.94 kg/ha | Bhutan |
| 1990s | 11,548 kg/ha | 3,416 kg/ha | 8,133 kg/ha | Bhutan |
| 2000s | 12,230 kg/ha | 4,617 kg/ha | 7,613 kg/ha | Bhutan |
| 2010s | 12,209 kg/ha | 4,620 kg/ha | 7,589 kg/ha | Bhutan |
| 2020s | 12,410 kg/ha | 1,280 kg/ha | 11,130 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Bhutan or Eastern Europe?
- Bhutan, at 12,278 kg/ha against 1,212 kg/ha in Eastern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Bhutan and Eastern Europe?
- 11,066 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Eastern Europe?
- 40 years are reported by both, from 1985 to 2024.
- How do Bhutan and Eastern Europe rank globally for other fruits, n.e.c. — yield?
- Bhutan ranks 33rd and Eastern Europe ranks 30th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.