Other fruits, n.e.c. — Yield in Ireland

Ireland: Other fruits, n.e.c. — Yield was 14,122 kg/ha in 2017. ▲ Rising

Latest (2017)
14,122 kg/ha
Change on year
up 1.5%
World rank
23rd
of 168 countries
All-time high
14,222 kg/ha
in 2012
All-time low
5,333 kg/ha
in 1987
Years of data
33
1985–2017

Other fruits, n.e.c. — Yield in Ireland, 1985–2017

05.0k10.0k15.0k1985200120171985: 6.7k kg/ha1986: 6.7k kg/ha1987: 5.3k kg/ha1988: 5.3k kg/ha1989: 5.3k kg/ha1990: 6.1k kg/ha1991: 9.3k kg/ha1992: 9.4k kg/ha1993: 9.6k kg/ha1994: 9.7k kg/ha1995: 9.8k kg/ha1996: 10.0k kg/ha1997: 10.1k kg/ha1998: 10.2k kg/ha1999: 10.4k kg/ha2000: 10.5k kg/ha2001: 10.6k kg/ha2002: 10.8k kg/ha2003: 10.9k kg/ha2004: 11.0k kg/ha2005: 11.1k kg/ha2006: 11.2k kg/ha2007: 11.4k kg/ha2008: 11.4k kg/ha2009: 11.8k kg/ha2010: 11.8k kg/ha2011: 11.8k kg/ha2012: 14.2k kg/ha2013: 13.9k kg/ha2014: 13.5k kg/ha2015: 13.6k kg/ha2016: 13.9k kg/ha2017: 14.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Ireland recorded 14,122 kg/ha for other fruits, n.e.c. — yield in 2017.

The figure is up 1.5% on the previous year and up 23.6% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Ireland peaked at 14,222 kg/ha in 2012 and was at its lowest, 5,333 kg/ha, in 1987.

That places Ireland 23rd out of 168 countries with data for 2017, putting it in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 5,867 kg/ha 5,333 kg/ha 6,667 kg/ha 5
1990s 9,472 kg/ha 6,148 kg/ha 10,364 kg/ha 10
2000s 11,073 kg/ha 10,495 kg/ha 11,765 kg/ha 10
2010s 13,354 kg/ha 11,765 kg/ha 14,222 kg/ha 8

Countries ranked near Ireland

  1. 20 Ethiopia PDR 15,316 kg/ha compare
  2. 21 Uzbekistan 15,028 kg/ha compare
  3. 22 Saint Vincent and the Grenadines 14,868 kg/ha compare
  4. 24 Honduras 14,060 kg/ha compare
  5. 25 Venezuela (Bolivarian Republic of) 13,985 kg/ha compare
  6. 26 China, Hong Kong SAR 13,263 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is other fruits, n.e.c. — yield in Ireland?
Other fruits, n.e.c. — yield in Ireland was 14,122 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Ireland?
The highest recorded value was 14,222 kg/ha in 2012.
What is the lowest other fruits, n.e.c. — yield recorded in Ireland?
The lowest recorded value was 5,333 kg/ha in 1987.
How does Ireland rank for other fruits, n.e.c. — yield?
Ireland ranks 23rd out of 168 countries with data for 2017.
Is other fruits, n.e.c. — yield rising or falling in Ireland?
Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/ireland/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.