Eastern Europe vs Honduras: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Eastern Europe
- Honduras
How they compare
Honduras currently reports 14,060 kg/ha against 1,212 kg/ha in Eastern Europe, a difference of 12,848 kg/ha.
That makes Honduras's figure about 11.6 times Eastern Europe's.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Eastern Europe ahead.
Eastern Europe ranks 30th and Honduras ranks 28th of 30 groups.
Honduras has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Europe | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4,804 kg/ha | 5,139 kg/ha | 334.84 kg/ha | Honduras |
| 1990s | 3,416 kg/ha | 5,637 kg/ha | 2,222 kg/ha | Honduras |
| 2000s | 4,617 kg/ha | 8,480 kg/ha | 3,863 kg/ha | Honduras |
| 2010s | 4,620 kg/ha | 13,250 kg/ha | 8,630 kg/ha | Honduras |
| 2020s | 1,280 kg/ha | 14,104 kg/ha | 12,824 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Eastern Europe or Honduras?
- Honduras, at 14,060 kg/ha against 1,212 kg/ha in Eastern Europe as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Eastern Europe and Honduras?
- 12,848 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Eastern Europe and Honduras?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Honduras rank globally for other fruits, n.e.c. — yield?
- Eastern Europe ranks 30th and Honduras ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.