Eastern Africa vs New Zealand: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Eastern Africa
- New Zealand
How they compare
New Zealand currently reports 15,733 kg/ha against 6,329 kg/ha in Eastern Africa, a difference of 9,404 kg/ha.
That makes New Zealand's figure about 2.5 times Eastern Africa's.
Across all 44 years both countries report, New Zealand has been ahead every year.
Eastern Africa ranks 18th and New Zealand ranks 19th of 30 groups.
New Zealand has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Eastern Africa | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6,588 kg/ha | 25,542 kg/ha | 18,954 kg/ha | New Zealand |
| 1990s | 6,594 kg/ha | 21,105 kg/ha | 14,511 kg/ha | New Zealand |
| 2000s | 6,565 kg/ha | 18,801 kg/ha | 12,236 kg/ha | New Zealand |
| 2010s | 6,332 kg/ha | 15,699 kg/ha | 9,367 kg/ha | New Zealand |
| 2020s | 6,357 kg/ha | 15,648 kg/ha | 9,292 kg/ha | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Eastern Africa or New Zealand?
- New Zealand, at 15,733 kg/ha against 6,329 kg/ha in Eastern Africa as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Eastern Africa and New Zealand?
- 9,404 kg/ha, with New Zealand ahead.
- How many years of comparable data are there for Eastern Africa and New Zealand?
- 44 years are reported by both, from 1981 to 2024.
- How do Eastern Africa and New Zealand rank globally for other fruits, n.e.c. — yield?
- Eastern Africa ranks 18th and New Zealand ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.