Eastern Africa vs Solomon Islands: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Eastern Africa
- Solomon Islands
How they compare
Solomon Islands currently reports 15,416 kg/ha against 6,329 kg/ha in Eastern Africa, a difference of 9,087 kg/ha.
That makes Solomon Islands's figure about 2.4 times Eastern Africa's.
Across all 64 years both countries report, Solomon Islands has been ahead every year.
Eastern Africa ranks 17th and Solomon Islands ranks 18th of 29 groups.
Solomon Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,005 kg/ha | 9,180 kg/ha | 3,176 kg/ha | Solomon Islands |
| 1970s | 6,454 kg/ha | 10,341 kg/ha | 3,886 kg/ha | Solomon Islands |
| 1980s | 6,579 kg/ha | 11,737 kg/ha | 5,158 kg/ha | Solomon Islands |
| 1990s | 6,594 kg/ha | 12,925 kg/ha | 6,331 kg/ha | Solomon Islands |
| 2000s | 6,565 kg/ha | 13,654 kg/ha | 7,089 kg/ha | Solomon Islands |
| 2010s | 6,332 kg/ha | 15,108 kg/ha | 8,776 kg/ha | Solomon Islands |
| 2020s | 6,357 kg/ha | 15,352 kg/ha | 8,996 kg/ha | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Eastern Africa or Solomon Islands?
- Solomon Islands, at 15,416 kg/ha against 6,329 kg/ha in Eastern Africa as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Eastern Africa and Solomon Islands?
- 9,087 kg/ha, with Solomon Islands ahead.
- How many years of comparable data are there for Eastern Africa and Solomon Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Solomon Islands rank globally for other fruits, n.e.c. — yield?
- Eastern Africa ranks 17th and Solomon Islands ranks 18th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.