Cuba vs Eastern Africa: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cuba
- Eastern Africa
How they compare
Cuba currently reports 17,334 kg/ha against 6,329 kg/ha in Eastern Africa, a difference of 11,005 kg/ha.
That makes Cuba's figure about 2.7 times Eastern Africa's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Eastern Africa ahead.
Cuba ranks 16th and Eastern Africa ranks 18th of 206 countries.
Across the 4 decades both report, Cuba averaged higher in 3 and Eastern Africa in 1.
Head to head by decade
| Decade | Cuba | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,110 kg/ha | 6,594 kg/ha | 2,485 kg/ha | Eastern Africa |
| 2000s | 16,133 kg/ha | 6,565 kg/ha | 9,568 kg/ha | Cuba |
| 2010s | 15,428 kg/ha | 6,332 kg/ha | 9,097 kg/ha | Cuba |
| 2020s | 17,372 kg/ha | 6,357 kg/ha | 11,016 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cuba or Eastern Africa?
- Cuba, at 17,334 kg/ha against 6,329 kg/ha in Eastern Africa as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cuba and Eastern Africa?
- 11,005 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Eastern Africa?
- 35 years are reported by both, from 1990 to 2024.
- How do Cuba and Eastern Africa rank globally for other fruits, n.e.c. — yield?
- Cuba ranks 16th and Eastern Africa ranks 18th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.