Other fruits, n.e.c. — Yield in Cook Islands
Cook Islands: Other fruits, n.e.c. — Yield was 1,022 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cook Islands recorded 1,022 kg/ha for other fruits, n.e.c. — yield in 2024.
That represents a change of down 6.0% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Cook Islands peaked at 2,667 kg/ha in 1993 and was at its lowest, 851.9 kg/ha, in 2012.
Cook Islands ranks 160th of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,675 kg/ha | 1,525 kg/ha | 2,000 kg/ha | 9 |
| 1970s | 1,799 kg/ha | 1,000 kg/ha | 2,426 kg/ha | 10 |
| 1980s | 2,525 kg/ha | 2,445 kg/ha | 2,603 kg/ha | 10 |
| 1990s | 2,448 kg/ha | 2,224 kg/ha | 2,667 kg/ha | 10 |
| 2000s | 1,870 kg/ha | 1,534 kg/ha | 2,169 kg/ha | 10 |
| 2010s | 1,118 kg/ha | 851.9 kg/ha | 1,454 kg/ha | 10 |
| 2020s | 1,022 kg/ha | 1,019 kg/ha | 1,024 kg/ha | 5 |
Countries ranked near Cook Islands
- 157 Bulgaria 1,563 kg/ha compare
- 158 New Caledonia 1,484 kg/ha compare
- 159 Philippines 1,446 kg/ha compare
- 161 Slovakia 924.2 kg/ha compare
- 162 Republic of Moldova 785.7 kg/ha compare
- 163 Russian Federation 737.1 kg/ha compare
More agriculture & rural data for Cook Islands
- Bananas — Production 9.83 t (2024)
- Tomatoes — Area harvested 10 ha (2024)
- Tomatoes — Yield 28,070 kg/ha (2024)
- Tomatoes — Production 280.56 t (2024)
- Bananas — Area harvested 3 ha (2024)
- Meat indigenous, total — Gross per capita Production Index Number 80.83 (2024)
- Crops — Gross Production Value 5,732 1000 USD (2024)
- Crops — Gross per capita Production Index Number 121.22 (2024)
- Food — Gross Production Index Number 81.91 (2024)
- Food — Gross Production Value 10,093 1000 USD (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Cook Islands?
- Other fruits, n.e.c. — yield in Cook Islands was 1,022 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Cook Islands?
- The highest recorded value was 2,667 kg/ha in 1993.
- What is the lowest other fruits, n.e.c. — yield recorded in Cook Islands?
- The lowest recorded value was 851.9 kg/ha in 2012.
- How does Cook Islands rank for other fruits, n.e.c. — yield?
- Cook Islands ranks 160th out of 168 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Cook Islands?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.