Other fruits, n.e.c. — Yield in Cook Islands
Cook Islands: Other fruits, n.e.c. — Yield was 1,022 kg/ha in 2024. ▼ Falling
Other fruits, n.e.c. — Yield in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Cook Islands recorded 1,022 kg/ha for other fruits, n.e.c. — yield in 2024.
That represents a change of down 6.0% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Cook Islands peaked at 2,667 kg/ha in 1993 and was at its lowest, 851.9 kg/ha, in 2012.
Cook Islands ranks 145th of 152 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other fruits, n.e.c. — Yield in Cook Islands, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,525 kg/ha | — |
| 1962 | 1,555 kg/ha | +1.9% |
| 1963 | 1,583 kg/ha | +1.8% |
| 1964 | 1,612 kg/ha | +1.8% |
| 1965 | 1,639 kg/ha | +1.7% |
| 1966 | 1,667 kg/ha | +1.7% |
| 1967 | 1,694 kg/ha | +1.6% |
| 1968 | 1,800 kg/ha | +6.3% |
| 1969 | 2,000 kg/ha | +11.1% |
| 1970 | 1,667 kg/ha | -16.7% |
| 1971 | 1,000 kg/ha | -40.0% |
| 1972 | 1,167 kg/ha | +16.7% |
| 1973 | 2,167 kg/ha | +85.7% |
| 1974 | 1,800 kg/ha | -16.9% |
| 1975 | 1,500 kg/ha | -16.7% |
| 1976 | 1,800 kg/ha | +20.0% |
| 1977 | 2,090 kg/ha | +16.1% |
| 1978 | 2,370 kg/ha | +13.4% |
| 1979 | 2,426 kg/ha | +2.4% |
| 1980 | 2,445 kg/ha | +0.8% |
| 1981 | 2,464 kg/ha | +0.8% |
| 1982 | 2,482 kg/ha | +0.7% |
| 1983 | 2,500 kg/ha | +0.7% |
| 1984 | 2,518 kg/ha | +0.7% |
| 1985 | 2,535 kg/ha | +0.7% |
| 1986 | 2,552 kg/ha | +0.7% |
| 1987 | 2,569 kg/ha | +0.7% |
| 1988 | 2,586 kg/ha | +0.7% |
| 1989 | 2,603 kg/ha | +0.6% |
| 1990 | 2,601 kg/ha | -0.0% |
| 1991 | 2,600 kg/ha | -0.1% |
| 1992 | 2,525 kg/ha | -2.9% |
| 1993 | 2,667 kg/ha | +5.6% |
| 1994 | 2,464 kg/ha | -7.6% |
| 1995 | 2,420 kg/ha | -1.8% |
| 1996 | 2,374 kg/ha | -1.9% |
| 1997 | 2,326 kg/ha | -2.0% |
| 1998 | 2,276 kg/ha | -2.1% |
| 1999 | 2,224 kg/ha | -2.3% |
| 2000 | 2,169 kg/ha | -2.5% |
| 2001 | 2,112 kg/ha | -2.6% |
| 2002 | 2,052 kg/ha | -2.8% |
| 2003 | 1,989 kg/ha | -3.1% |
| 2004 | 1,921 kg/ha | -3.4% |
| 2005 | 1,848 kg/ha | -3.8% |
| 2006 | 1,772 kg/ha | -4.1% |
| 2007 | 1,694 kg/ha | -4.4% |
| 2008 | 1,614 kg/ha | -4.7% |
| 2009 | 1,534 kg/ha | -5.0% |
| 2010 | 1,454 kg/ha | -5.2% |
| 2011 | 1,375 kg/ha | -5.4% |
| 2012 | 851.9 kg/ha | -38.0% |
| 2013 | 1,244 kg/ha | +46.0% |
| 2014 | 1,086 kg/ha | -12.6% |
| 2015 | 998.6 kg/ha | -8.1% |
| 2016 | 1,104 kg/ha | +10.5% |
| 2017 | 1,018 kg/ha | -7.7% |
| 2018 | 1,039 kg/ha | +2.0% |
| 2019 | 1,010 kg/ha | -2.7% |
| 2020 | 1,023 kg/ha | +1.2% |
| 2021 | 1,024 kg/ha | +0.1% |
| 2022 | 1,019 kg/ha | -0.5% |
| 2023 | 1,022 kg/ha | +0.3% |
| 2024 | 1,022 kg/ha | -0.0% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Yield in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +85.7% | 1,167 kg/ha | 2,167 kg/ha |
| 2013 | +46.0% | 851.9 kg/ha | 1,244 kg/ha |
| 1971 | -40.0% | 1,667 kg/ha | 1,000 kg/ha |
| 2012 | -38.0% | 1,375 kg/ha | 851.9 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,675 kg/ha | 1,525 kg/ha | 2,000 kg/ha | 9 |
| 1970s | 1,799 kg/ha | 1,000 kg/ha | 2,426 kg/ha | 10 |
| 1980s | 2,525 kg/ha | 2,445 kg/ha | 2,603 kg/ha | 10 |
| 1990s | 2,448 kg/ha | 2,224 kg/ha | 2,667 kg/ha | 10 |
| 2000s | 1,870 kg/ha | 1,534 kg/ha | 2,169 kg/ha | 10 |
| 2010s | 1,118 kg/ha | 851.9 kg/ha | 1,454 kg/ha | 10 |
| 2020s | 1,022 kg/ha | 1,019 kg/ha | 1,024 kg/ha | 5 |
Countries ranked near Cook Islands
- 142 Bulgaria 1,563 kg/ha compare
- 143 New Caledonia 1,484 kg/ha compare
- 144 Philippines 1,446 kg/ha compare
- 146 Slovakia 924.2 kg/ha compare
- 147 Russian Federation 737.1 kg/ha compare
- 148 Guyana 673.8 kg/ha compare
More agriculture & rural data for Cook Islands
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Cook Islands?
- Other fruits, n.e.c. — yield in Cook Islands was 1,022 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Cook Islands?
- The highest recorded value was 2,667 kg/ha in 1993.
- What is the lowest other fruits, n.e.c. — yield recorded in Cook Islands?
- The lowest recorded value was 851.9 kg/ha in 2012.
- How does Cook Islands rank for other fruits, n.e.c. — yield?
- Cook Islands ranks 145th out of 152 countries with data for 2024.
- Is other fruits, n.e.c. — yield rising or falling in Cook Islands?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.