Other fruits, n.e.c. — Yield in Bulgaria

Bulgaria: Other fruits, n.e.c. — Yield was 1,563 kg/ha in 2017. ◆ Volatile

Latest (2017)
1,563 kg/ha
Change on year
down 1.1%
World rank
142nd
of 152 countries
All-time high
8,251 kg/ha
in 1969
All-time low
259.4 kg/ha
in 1993
Years of data
57
1961–2017

Other fruits, n.e.c. — Yield in Bulgaria, 1961–2017

02.0k4.0k6.0k8.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Bulgaria recorded 1,563 kg/ha for other fruits, n.e.c. — yield in 2017.

That represents a change of down 1.1% on the previous year and down 8.4% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Bulgaria peaked at 8,251 kg/ha in 1969 and was at its lowest, 259.4 kg/ha, in 1993.

Bulgaria ranks 142nd of 152 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other fruits, n.e.c. — Yield in Bulgaria, year by year

Annual values for Other fruits, n.e.c. — Yield in Bulgaria, 1961 to 2017.
Year kg/ha Change
1961 3,945 kg/ha —
1962 4,026 kg/ha +2.0%
1963 4,636 kg/ha +15.2%
1964 4,348 kg/ha -6.2%
1965 3,761 kg/ha -13.5%
1966 5,080 kg/ha +35.1%
1967 4,728 kg/ha -6.9%
1968 6,844 kg/ha +44.8%
1969 8,251 kg/ha +20.6%
1970 6,131 kg/ha -25.7%
1971 6,044 kg/ha -1.4%
1972 5,273 kg/ha -12.8%
1973 6,595 kg/ha +25.1%
1974 3,764 kg/ha -42.9%
1975 4,758 kg/ha +26.4%
1976 6,030 kg/ha +26.7%
1977 3,748 kg/ha -37.8%
1978 3,976 kg/ha +6.1%
1979 3,268 kg/ha -17.8%
1980 2,799 kg/ha -14.3%
1981 3,451 kg/ha +23.3%
1982 3,464 kg/ha +0.4%
1983 3,439 kg/ha -0.7%
1984 3,877 kg/ha +12.7%
1985 3,034 kg/ha -21.8%
1986 3,877 kg/ha +27.8%
1987 3,061 kg/ha -21.0%
1988 3,304 kg/ha +7.9%
1989 3,629 kg/ha +9.9%
1990 3,258 kg/ha -10.2%
1991 2,495 kg/ha -23.4%
1992 1,194 kg/ha -52.1%
1993 259.4 kg/ha -78.3%
1994 1,834 kg/ha +607.0%
1995 345.4 kg/ha -81.2%
1996 298 kg/ha -13.7%
1997 868.9 kg/ha +191.6%
1998 974.2 kg/ha +12.1%
1999 891.6 kg/ha -8.5%
2000 755.1 kg/ha -15.3%
2001 1,860 kg/ha +146.3%
2002 2,000 kg/ha +7.5%
2003 2,000 kg/ha +0.0%
2004 1,250 kg/ha -37.5%
2005 989.2 kg/ha -20.9%
2006 1,578 kg/ha +59.5%
2007 1,705 kg/ha +8.1%
2008 1,763 kg/ha +3.4%
2009 1,820 kg/ha +3.3%
2010 1,878 kg/ha +3.2%
2011 1,935 kg/ha +3.1%
2012 1,992 kg/ha +3.0%
2013 2,050 kg/ha +2.9%
2014 1,928 kg/ha -6.0%
2015 1,655 kg/ha -14.1%
2016 1,579 kg/ha -4.6%
2017 1,563 kg/ha -1.1%

Bulgaria compared with similar countries

  • Bulgaria's 1,563 kg/ha is below the median for high income countries, which is 7,347 kg/ha, 21% of the median. (37 countries reporting)
  • Bulgaria's 1,563 kg/ha is below the median for Europe & Central Asia, which is 4,766 kg/ha, 33% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Other fruits, n.e.c. — Yield in Bulgaria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +607.0% 259.4 kg/ha 1,834 kg/ha
1997 +191.6% 298 kg/ha 868.9 kg/ha
2001 +146.3% 755.1 kg/ha 1,860 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,069 kg/ha 3,761 kg/ha 8,251 kg/ha 9
1970s 4,959 kg/ha 3,268 kg/ha 6,595 kg/ha 10
1980s 3,393 kg/ha 2,799 kg/ha 3,877 kg/ha 10
1990s 1,242 kg/ha 259.4 kg/ha 3,258 kg/ha 10
2000s 1,572 kg/ha 755.1 kg/ha 2,000 kg/ha 10
2010s 1,822 kg/ha 1,563 kg/ha 2,050 kg/ha 8

Countries ranked near Bulgaria

  1. 139 Grenada 2,248 kg/ha compare
  2. 140 Montenegro 1,974 kg/ha compare
  3. 141 Lithuania 1,690 kg/ha compare
  4. 143 New Caledonia 1,484 kg/ha compare
  5. 144 Philippines 1,446 kg/ha compare
  6. 145 Cook Islands 1,022 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is other fruits, n.e.c. — yield in Bulgaria?
Other fruits, n.e.c. — yield in Bulgaria was 1,563 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Bulgaria?
The highest recorded value was 8,251 kg/ha in 1969.
What is the lowest other fruits, n.e.c. — yield recorded in Bulgaria?
The lowest recorded value was 259.4 kg/ha in 1993.
How does Bulgaria rank for other fruits, n.e.c. — yield?
Bulgaria ranks 142nd out of 152 countries with data for 2017.
Is other fruits, n.e.c. — yield rising or falling in Bulgaria?
Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Yield in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/bulgaria/

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About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.