Cook Islands vs New Caledonia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cook Islands
- New Caledonia
How they compare
New Caledonia currently reports 1,484 kg/ha against 1,022 kg/ha in Cook Islands, a difference of 462 kg/ha.
That makes New Caledonia's figure about 1.5 times Cook Islands's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was New Caledonia ahead.
Cook Islands ranks 145th and New Caledonia ranks 143rd of 152 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and New Caledonia in 5.
Head to head by decade
| Decade | Cook Islands | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,675 kg/ha | 7,691 kg/ha | 6,016 kg/ha | New Caledonia |
| 1970s | 1,799 kg/ha | 8,315 kg/ha | 6,516 kg/ha | New Caledonia |
| 1980s | 2,525 kg/ha | 6,066 kg/ha | 3,541 kg/ha | New Caledonia |
| 1990s | 2,448 kg/ha | 1,000 kg/ha | 1,447 kg/ha | Cook Islands |
| 2000s | 1,870 kg/ha | 831.39 kg/ha | 1,039 kg/ha | Cook Islands |
| 2010s | 1,118 kg/ha | 1,247 kg/ha | 129.24 kg/ha | New Caledonia |
| 2020s | 1,022 kg/ha | 1,425 kg/ha | 403.34 kg/ha | New Caledonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cook Islands or New Caledonia?
- New Caledonia, at 1,484 kg/ha against 1,022 kg/ha in Cook Islands as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cook Islands and New Caledonia?
- 462 kg/ha, with New Caledonia ahead.
- How many years of comparable data are there for Cook Islands and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and New Caledonia rank globally for other fruits, n.e.c. — yield?
- Cook Islands ranks 145th and New Caledonia ranks 143rd of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.