Other fruits, n.e.c. — Yield in Republic of Moldova

Republic of Moldova: Other fruits, n.e.c. — Yield was 785.7 kg/ha in 1997. ▼ Falling

Latest (1997)
785.7 kg/ha
Change on year
down 80.4%
World rank
199th
of 206 countries
All-time high
4,000 kg/ha
in 1996
All-time low
785.7 kg/ha
in 1997
Years of data
6
1992–1997

Other fruits, n.e.c. — Yield in Republic of Moldova, 1992–1997

1.0k2.0k3.0k4.0k1992199419971992: 2.9k kg/ha1993: 3.2k kg/ha1994: 2.9k kg/ha1995: 2.9k kg/ha1996: 4.0k kg/ha1997: 785.7 kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 1997, other fruits, n.e.c. — yield in Republic of Moldova stood at 785.7 kg/ha. That is the lowest value across all 6 years on record.

The figure is down 80.4% on the previous year and down 72.5% over ten years.

Republic of Moldova ranks 199th of 206 countries on this measure, in the bottom quarter.

Other fruits, n.e.c. — Yield in Republic of Moldova, year by year

Annual values for Other fruits, n.e.c. — Yield in Republic of Moldova, 1992 to 1997.
Year kg/ha Change
1992 2,857 kg/ha —
1993 3,158 kg/ha +10.5%
1994 2,857 kg/ha -9.5%
1995 2,857 kg/ha +0.0%
1996 4,000 kg/ha +40.0%
1997 785.7 kg/ha -80.4%

Countries ranked near Republic of Moldova

  1. 196 Cook Islands 1,022 kg/ha compare
  2. 197 Slovakia 924.2 kg/ha compare
  3. 197 Slovakia 924.2 kg/ha compare
  4. 200 Russian Federation 737.1 kg/ha compare
  5. 200 Russia 737.1 kg/ha compare
  6. 202 Guyana 673.8 kg/ha

See the full ranking of 236 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is other fruits, n.e.c. — yield in Republic of Moldova?
Other fruits, n.e.c. — yield in Republic of Moldova was 785.7 kg/ha in 1997, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Republic of Moldova?
The highest recorded value was 4,000 kg/ha in 1996.
What is the lowest other fruits, n.e.c. — yield recorded in Republic of Moldova?
The lowest recorded value was 785.7 kg/ha in 1997.
How does Republic of Moldova rank for other fruits, n.e.c. — yield?
Republic of Moldova ranks 199th out of 206 countries with data for 1997.
Is other fruits, n.e.c. — yield rising or falling in Republic of Moldova?
Over the last ten years it is down 72.5%. The long-run trend across the full record is falling.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other fruits, n.e.c. — Yield in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-fruits-n-e-c-yield/republic-of-moldova/">Other fruits, n.e.c. — Yield in Republic of Moldova</a> — Statizoid

About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 11,492 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.