Bulgaria vs Cook Islands: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Bulgaria
- Cook Islands
How they compare
Bulgaria currently reports 1,563 kg/ha against 1,022 kg/ha in Cook Islands, a difference of 541 kg/ha.
That makes Bulgaria's figure about 1.5 times Cook Islands's.
The two have swapped places 4 times across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 142nd and Cook Islands ranks 145th of 152 countries.
Across the 6 decades both report, Bulgaria averaged higher in 4 and Cook Islands in 2.
Head to head by decade
| Decade | Bulgaria | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,069 kg/ha | 1,675 kg/ha | 3,394 kg/ha | Bulgaria |
| 1970s | 4,959 kg/ha | 1,799 kg/ha | 3,160 kg/ha | Bulgaria |
| 1980s | 3,393 kg/ha | 2,525 kg/ha | 867.91 kg/ha | Bulgaria |
| 1990s | 1,242 kg/ha | 2,448 kg/ha | 1,206 kg/ha | Cook Islands |
| 2000s | 1,572 kg/ha | 1,870 kg/ha | 298.33 kg/ha | Cook Islands |
| 2010s | 1,822 kg/ha | 1,141 kg/ha | 680.97 kg/ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Bulgaria or Cook Islands?
- Bulgaria, at 1,563 kg/ha against 1,022 kg/ha in Cook Islands as of 2017.
- What is the difference in other fruits, n.e.c. — yield between Bulgaria and Cook Islands?
- 541 kg/ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Cook Islands?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Cook Islands rank globally for other fruits, n.e.c. — yield?
- Bulgaria ranks 142nd and Cook Islands ranks 145th of 152 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.