Cook Islands vs Slovakia: Other fruits, n.e.c. — Yield
Other fruits, n.e.c. — Yield over time
- Cook Islands
- Slovakia
How they compare
Cook Islands currently reports 1,022 kg/ha against 924.2 kg/ha in Slovakia, a difference of 97.8 kg/ha.
That makes Cook Islands's figure about 1.1 times Slovakia's.
The two have swapped places 3 times across 25 shared years of data; in 1993 it was Slovakia ahead.
Cook Islands ranks 196th and Slovakia ranks 197th of 206 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cook Islands | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,393 kg/ha | 7,520 kg/ha | 5,128 kg/ha | Slovakia |
| 2000s | 1,870 kg/ha | 7,202 kg/ha | 5,332 kg/ha | Slovakia |
| 2010s | 1,141 kg/ha | 3,083 kg/ha | 1,942 kg/ha | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — yield, Cook Islands or Slovakia?
- Cook Islands, at 1,022 kg/ha against 924.2 kg/ha in Slovakia as of 2024.
- What is the difference in other fruits, n.e.c. — yield between Cook Islands and Slovakia?
- 97.8 kg/ha, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Slovakia?
- 25 years are reported by both, from 1993 to 2017.
- How do Cook Islands and Slovakia rank globally for other fruits, n.e.c. — yield?
- Cook Islands ranks 196th and Slovakia ranks 197th of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.