Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands
Cook Islands: Meat of chickens, fresh or chilled (indigenous) — Gross Production was -3.33 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands stood at -3.33 % change on previous year.
That represents a change of down 196.7% on the previous year and down 240.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands peaked at 620 % change on previous year in 1996 and was at its lowest, -91.18 % change on previous year, in 1993.
That places Cook Islands 175th out of 211 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 1.3 % change on previous year | — |
| 1964 | 2.56 % change on previous year | +97.4% |
| 1965 | 3.75 % change on previous year | +46.3% |
| 1966 | 3.61 % change on previous year | -3.6% |
| 1967 | 3.49 % change on previous year | -3.5% |
| 1968 | 3.37 % change on previous year | -3.4% |
| 1969 | 3.26 % change on previous year | -3.3% |
| 1970 | 5.26 % change on previous year | +61.4% |
| 1971 | 5 % change on previous year | -5.0% |
| 1972 | 2.86 % change on previous year | -42.9% |
| 1973 | 2.78 % change on previous year | -2.8% |
| 1974 | 0 % change on previous year | -100.0% |
| 1975 | 2.7 % change on previous year | — |
| 1976 | 0 % change on previous year | -100.0% |
| 1977 | 0.8772 % change on previous year | — |
| 1978 | 0 % change on previous year | -100.0% |
| 1979 | 1.74 % change on previous year | — |
| 1980 | -7.69 % change on previous year | -542.3% |
| 1981 | -7.41 % change on previous year | -3.7% |
| 1982 | -8 % change on previous year | +8.0% |
| 1983 | -7.61 % change on previous year | -4.9% |
| 1984 | -9.41 % change on previous year | +23.7% |
| 1985 | -10.39 % change on previous year | +10.4% |
| 1986 | -11.59 % change on previous year | +11.6% |
| 1987 | -24.59 % change on previous year | +112.1% |
| 1988 | -32.61 % change on previous year | +32.6% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 22.58 % change on previous year | — |
| 1991 | -31.58 % change on previous year | -239.8% |
| 1992 | 30.77 % change on previous year | -197.4% |
| 1993 | -91.18 % change on previous year | -396.3% |
| 1994 | 166.67 % change on previous year | -282.8% |
| 1995 | 87.5 % change on previous year | -47.5% |
| 1996 | 620 % change on previous year | +608.6% |
| 1997 | -15.74 % change on previous year | -102.5% |
| 1998 | 9.89 % change on previous year | -162.8% |
| 1999 | -26 % change on previous year | -362.9% |
| 2000 | 12.16 % change on previous year | -146.8% |
| 2001 | -27.71 % change on previous year | -327.8% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | -41.67 % change on previous year | — |
| 2004 | 60 % change on previous year | -244.0% |
| 2005 | -19.64 % change on previous year | -132.7% |
| 2006 | 17.78 % change on previous year | -190.5% |
| 2007 | -15.09 % change on previous year | -184.9% |
| 2008 | 37.78 % change on previous year | -350.3% |
| 2009 | -12.9 % change on previous year | -134.2% |
| 2010 | 18.52 % change on previous year | -243.5% |
| 2011 | 12.5 % change on previous year | -32.5% |
| 2012 | 15.28 % change on previous year | +22.2% |
| 2013 | 1.2 % change on previous year | -92.1% |
| 2014 | 2.38 % change on previous year | +97.6% |
| 2015 | -2.33 % change on previous year | -197.7% |
| 2016 | -1.19 % change on previous year | -48.8% |
| 2017 | -1.2 % change on previous year | +1.2% |
| 2018 | -2.44 % change on previous year | +102.4% |
| 2019 | 5 % change on previous year | -305.0% |
| 2020 | -4.76 % change on previous year | -195.2% |
| 2021 | 5 % change on previous year | -205.0% |
| 2022 | 3.57 % change on previous year | -28.6% |
| 2023 | 3.45 % change on previous year | -3.4% |
| 2024 | -3.33 % change on previous year | -196.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.67 % change on previous year | 0 % change on previous year | 3.75 % change on previous year | 8 |
| 1970s | 2.12 % change on previous year | 0 % change on previous year | 5.26 % change on previous year | 10 |
| 1980s | -11.93 % change on previous year | -32.61 % change on previous year | 0 % change on previous year | 10 |
| 1990s | 77.29 % change on previous year | -91.18 % change on previous year | 620 % change on previous year | 10 |
| 2000s | 1.07 % change on previous year | -41.67 % change on previous year | 60 % change on previous year | 10 |
| 2010s | 4.77 % change on previous year | -2.44 % change on previous year | 18.52 % change on previous year | 10 |
| 2020s | 0.7849 % change on previous year | -4.76 % change on previous year | 5 % change on previous year | 5 |
Countries ranked near Cook Islands
- 172 Luxembourg -2.55 % change on previous year compare
- 173 Guinea -2.65 % change on previous year compare
- 174 Belgium-Luxembourg -3.24 % change on previous year compare
- 176 Iraq -3.58 % change on previous year compare
- 177 Malta -4.27 % change on previous year compare
- 178 North Macedonia -4.29 % change on previous year compare
More agriculture & rural data for Cook Islands
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -6.67 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.0196 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.0418 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7812 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands was -3.33 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
- The highest recorded value was 620 % change on previous year in 1996.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
- The lowest recorded value was -91.18 % change on previous year in 1993.
- How does Cook Islands rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Cook Islands ranks 175th out of 211 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cook Islands?
- Over the last ten years it is down 240.0%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.