Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands

Cook Islands: Meat of chickens, fresh or chilled (indigenous) — Gross Production was -3.33 % change on previous year in 2024. ◆ Volatile

Latest (2024)
-3.33 % change on previous year
Change on year
down 196.7%
World rank
175th
of 211 countries
All-time high
620 % change on previous year
in 1996
All-time low
-91.18 % change on previous year
in 1993
Years of data
63
1962–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, 1962–2024

0200400600196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands stood at -3.33 % change on previous year.

That represents a change of down 196.7% on the previous year and down 240.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands peaked at 620 % change on previous year in 1996 and was at its lowest, -91.18 % change on previous year, in 1993.

That places Cook Islands 175th out of 211 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate in Cook Islands, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year —
1963 1.3 % change on previous year —
1964 2.56 % change on previous year +97.4%
1965 3.75 % change on previous year +46.3%
1966 3.61 % change on previous year -3.6%
1967 3.49 % change on previous year -3.5%
1968 3.37 % change on previous year -3.4%
1969 3.26 % change on previous year -3.3%
1970 5.26 % change on previous year +61.4%
1971 5 % change on previous year -5.0%
1972 2.86 % change on previous year -42.9%
1973 2.78 % change on previous year -2.8%
1974 0 % change on previous year -100.0%
1975 2.7 % change on previous year —
1976 0 % change on previous year -100.0%
1977 0.8772 % change on previous year —
1978 0 % change on previous year -100.0%
1979 1.74 % change on previous year —
1980 -7.69 % change on previous year -542.3%
1981 -7.41 % change on previous year -3.7%
1982 -8 % change on previous year +8.0%
1983 -7.61 % change on previous year -4.9%
1984 -9.41 % change on previous year +23.7%
1985 -10.39 % change on previous year +10.4%
1986 -11.59 % change on previous year +11.6%
1987 -24.59 % change on previous year +112.1%
1988 -32.61 % change on previous year +32.6%
1989 0 % change on previous year -100.0%
1990 22.58 % change on previous year —
1991 -31.58 % change on previous year -239.8%
1992 30.77 % change on previous year -197.4%
1993 -91.18 % change on previous year -396.3%
1994 166.67 % change on previous year -282.8%
1995 87.5 % change on previous year -47.5%
1996 620 % change on previous year +608.6%
1997 -15.74 % change on previous year -102.5%
1998 9.89 % change on previous year -162.8%
1999 -26 % change on previous year -362.9%
2000 12.16 % change on previous year -146.8%
2001 -27.71 % change on previous year -327.8%
2002 0 % change on previous year -100.0%
2003 -41.67 % change on previous year —
2004 60 % change on previous year -244.0%
2005 -19.64 % change on previous year -132.7%
2006 17.78 % change on previous year -190.5%
2007 -15.09 % change on previous year -184.9%
2008 37.78 % change on previous year -350.3%
2009 -12.9 % change on previous year -134.2%
2010 18.52 % change on previous year -243.5%
2011 12.5 % change on previous year -32.5%
2012 15.28 % change on previous year +22.2%
2013 1.2 % change on previous year -92.1%
2014 2.38 % change on previous year +97.6%
2015 -2.33 % change on previous year -197.7%
2016 -1.19 % change on previous year -48.8%
2017 -1.2 % change on previous year +1.2%
2018 -2.44 % change on previous year +102.4%
2019 5 % change on previous year -305.0%
2020 -4.76 % change on previous year -195.2%
2021 5 % change on previous year -205.0%
2022 3.57 % change on previous year -28.6%
2023 3.45 % change on previous year -3.4%
2024 -3.33 % change on previous year -196.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.67 % change on previous year 0 % change on previous year 3.75 % change on previous year 8
1970s 2.12 % change on previous year 0 % change on previous year 5.26 % change on previous year 10
1980s -11.93 % change on previous year -32.61 % change on previous year 0 % change on previous year 10
1990s 77.29 % change on previous year -91.18 % change on previous year 620 % change on previous year 10
2000s 1.07 % change on previous year -41.67 % change on previous year 60 % change on previous year 10
2010s 4.77 % change on previous year -2.44 % change on previous year 18.52 % change on previous year 10
2020s 0.7849 % change on previous year -4.76 % change on previous year 5 % change on previous year 5

Countries ranked near Cook Islands

  1. 172 Luxembourg -2.55 % change on previous year compare
  2. 173 Guinea -2.65 % change on previous year compare
  3. 174 Belgium-Luxembourg -3.24 % change on previous year compare
  4. 176 Iraq -3.58 % change on previous year compare
  5. 177 Malta -4.27 % change on previous year compare
  6. 178 North Macedonia -4.29 % change on previous year compare

See the full ranking of 241 places →

More agriculture & rural data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands?
Meat of chickens, fresh or chilled (indigenous) — gross production in Cook Islands was -3.33 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
The highest recorded value was 620 % change on previous year in 1996.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Cook Islands?
The lowest recorded value was -91.18 % change on previous year in 1993.
How does Cook Islands rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Cook Islands ranks 175th out of 211 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Cook Islands?
Over the last ten years it is down 240.0%. The long-run trend across the full record is volatile.
Where does this Cook Islands data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands. Statizoid, drawing on Statizoid (derived). Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/cook-islands/

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<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-7/cook-islands/">Meat of chickens, fresh or chilled (indigenous) — Gross Production in Cook Islands</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
241 places, 13,483 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.