Panama vs Switzerland: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Panama
- Switzerland
How they compare
Switzerland currently reports 25.16 t against 0 t in Panama, a difference of 25.16 t.
The two have swapped places 4 times across 54 shared years of data; in 1961 it was Switzerland ahead.
Panama ranks 205th and Switzerland ranks 202nd of 211 countries.
Across the 6 decades both report, Panama averaged higher in 1 and Switzerland in 5.
Head to head by decade
| Decade | Panama | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,033 t | 23,884 t | 22,851 t | Switzerland |
| 1970s | 1,124 t | 32,140 t | 31,016 t | Switzerland |
| 1980s | 4,858 t | 6,735 t | 1,877 t | Switzerland |
| 1990s | 3,610 t | 2,477 t | 1,132 t | Panama |
| 2000s | 0.39 t | 22.7 t | 22.31 t | Switzerland |
| 2010s | 0 t | 24.4 t | 24.4 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Panama or Switzerland?
- Switzerland, at 25.16 t against 0 t in Panama as of 2024.
- What is the difference in other fruits, n.e.c. — production between Panama and Switzerland?
- 25.16 t, with Switzerland ahead.
- How many years of comparable data are there for Panama and Switzerland?
- 54 years are reported by both, from 1961 to 2014.
- How do Panama and Switzerland rank globally for other fruits, n.e.c. — production?
- Panama ranks 205th and Switzerland ranks 202nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.