Other fruits, n.e.c. — Production in Jordan

Jordan: Other fruits, n.e.c. — Production was 34,330 t in 2024. ◆ Volatile

Latest (2024)
34,330 t
Change on year
up 6.9%
World rank
80th
of 173 countries
All-time high
34,330 t
in 2024
All-time low
502 t
in 1976
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Jordan, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Jordan recorded 34,330 t for other fruits, n.e.c. — production in 2024. That is the highest value across all 64 years on record.

The figure is up 6.9% on the previous year and up 86.0% over ten years.

Over the whole period, other fruits, n.e.c. — production in Jordan peaked at 34,330 t in 2024 and was at its lowest, 502 t, in 1976.

Jordan ranks 80th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,580 t 552 t 6,600 t 9
1970s 2,467 t 502 t 4,961 t 10
1980s 4,632 t 1,800 t 12,732 t 10
1990s 5,975 t 2,881 t 10,579 t 10
2000s 12,083 t 9,318 t 16,965 t 10
2010s 21,333 t 17,720 t 26,429 t 10
2020s 24,969 t 15,868 t 34,330 t 5

Countries ranked near Jordan

  1. 77 Czechoslovakia 40,051 t compare
  2. 78 France 39,887 t compare
  3. 79 USSR 38,000 t compare
  4. 81 Tajikistan 33,806 t compare
  5. 82 Congo 31,407 t compare
  6. 83 Romania 30,092 t compare

See the full ranking of 205 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is other fruits, n.e.c. — production in Jordan?
Other fruits, n.e.c. — production in Jordan was 34,330 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Jordan?
The highest recorded value was 34,330 t in 2024.
What is the lowest other fruits, n.e.c. — production recorded in Jordan?
The lowest recorded value was 502 t in 1976.
How does Jordan rank for other fruits, n.e.c. — production?
Jordan ranks 80th out of 173 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Jordan?
Over the last ten years it is up 86.0%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Other fruits, n.e.c. — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/jordan/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.