Other fruits, n.e.c. — Production in Congo

Congo: Other fruits, n.e.c. — Production was 31,407 t in 2024. ▲ Rising

Latest (2024)
31,407 t
Change on year
up 0.1%
World rank
82nd
of 173 countries
All-time high
31,595 t
in 2021
All-time low
10,000 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Congo, 1961–2024

10.0k15.0k20.0k25.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 31,407 t for other fruits, n.e.c. — production in 2024.

That represents a change of up 0.1% on the previous year and up 10.2% over ten years.

Over the whole period, other fruits, n.e.c. — production in Congo peaked at 31,595 t in 2021 and was at its lowest, 10,000 t, in 1961.

Congo ranks 82nd of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,444 t 10,000 t 11,000 t 9
1970s 12,500 t 11,000 t 14,000 t 10
1980s 15,500 t 14,000 t 17,000 t 10
1990s 20,333 t 18,000 t 23,000 t 10
2000s 24,960 t 23,119 t 27,500 t 10
2010s 28,996 t 26,500 t 30,886 t 10
2020s 31,381 t 31,253 t 31,595 t 5

Countries ranked near Congo

  1. 79 USSR 38,000 t compare
  2. 80 Jordan 34,330 t compare
  3. 81 Tajikistan 33,806 t compare
  4. 83 Romania 30,092 t compare
  5. 84 Solomon Islands 27,259 t compare
  6. 85 Zambia 27,010 t compare

See the full ranking of 205 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is other fruits, n.e.c. — production in Congo?
Other fruits, n.e.c. — production in Congo was 31,407 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Congo?
The highest recorded value was 31,595 t in 2021.
What is the lowest other fruits, n.e.c. — production recorded in Congo?
The lowest recorded value was 10,000 t in 1961.
How does Congo rank for other fruits, n.e.c. — production?
Congo ranks 82nd out of 173 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Congo?
Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.