Jordan vs USSR: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Jordan
- USSR
How they compare
USSR currently reports 38,000 t against 34,330 t in Jordan, a difference of 3,670 t.
That makes USSR's figure about 1.1 times Jordan's.
Across all 31 years both countries report, USSR has been ahead every year.
Jordan ranks 92nd and USSR ranks 91st of 211 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,580 t | 112,044 t | 107,464 t | USSR |
| 1970s | 2,467 t | 61,030 t | 58,563 t | USSR |
| 1980s | 4,632 t | 30,100 t | 25,468 t | USSR |
| 1990s | 5,481 t | 40,500 t | 35,019 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Jordan or USSR?
- USSR, at 38,000 t against 34,330 t in Jordan as of 1991.
- What is the difference in other fruits, n.e.c. — production between Jordan and USSR?
- 3,670 t, with USSR ahead.
- How many years of comparable data are there for Jordan and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Jordan and USSR rank globally for other fruits, n.e.c. — production?
- Jordan ranks 92nd and USSR ranks 91st of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.