Czechoslovakia vs Jordan: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Czechoslovakia
- Jordan
How they compare
Czechoslovakia currently reports 40,051 t against 34,330 t in Jordan, a difference of 5,721 t.
That makes Czechoslovakia's figure about 1.2 times Jordan's.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 89th and Jordan ranks 92nd of 211 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,489 t | 4,580 t | 21,909 t | Czechoslovakia |
| 1970s | 52,550 t | 2,467 t | 50,083 t | Czechoslovakia |
| 1980s | 74,030 t | 4,632 t | 69,398 t | Czechoslovakia |
| 1990s | 66,150 t | 5,874 t | 60,276 t | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Czechoslovakia or Jordan?
- Czechoslovakia, at 40,051 t against 34,330 t in Jordan as of 1992.
- What is the difference in other fruits, n.e.c. — production between Czechoslovakia and Jordan?
- 5,721 t, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Jordan?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Jordan rank globally for other fruits, n.e.c. — production?
- Czechoslovakia ranks 89th and Jordan ranks 92nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.