Other fruits, n.e.c. — Production in USSR

USSR: Other fruits, n.e.c. — Production was 38,000 t in 1991. ◆ Volatile

Latest (1991)
38,000 t
Change on year
down 11.6%
World rank
91st
of 211 countries
All-time high
176,000 t
in 1968
All-time low
15,000 t
in 1980
Years of data
31
1961–1991

Other fruits, n.e.c. — Production in USSR, 1961–1991

050.0k100.0k150.0k200.0k1961197619911961: 56.0k t1962: 58.2k t1963: 78.7k t1964: 130.6k t1965: 115.9k t1966: 101.0k t1967: 154.0k t1968: 176.0k t1969: 138.0k t1970: 49.3k t1971: 96.0k t1972: 83.0k t1973: 40.0k t1974: 79.0k t1975: 125.0k t1976: 67.0k t1977: 23.0k t1978: 25.0k t1979: 23.0k t1980: 15.0k t1981: 21.0k t1982: 25.0k t1983: 30.0k t1984: 30.0k t1985: 32.0k t1986: 34.0k t1987: 36.0k t1988: 38.0k t1989: 40.0k t1990: 43.0k t1991: 38.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in USSR is 38,000 t, measured in 1991.

Compared with earlier readings it is down 11.6% on the previous year and up 81.0% over ten years.

Over the whole period, other fruits, n.e.c. — production in USSR peaked at 176,000 t in 1968 and was at its lowest, 15,000 t, in 1980.

USSR ranks 91st of 211 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other fruits, n.e.c. — Production in USSR, year by year

Annual values for Other fruits, n.e.c. — Production in USSR, 1961 to 1991.
Year t Change
1961 56,000 t —
1962 58,200 t +3.9%
1963 78,700 t +35.2%
1964 130,600 t +65.9%
1965 115,900 t -11.3%
1966 101,000 t -12.9%
1967 154,000 t +52.5%
1968 176,000 t +14.3%
1969 138,000 t -21.6%
1970 49,300 t -64.3%
1971 96,000 t +94.7%
1972 83,000 t -13.5%
1973 40,000 t -51.8%
1974 79,000 t +97.5%
1975 125,000 t +58.2%
1976 67,000 t -46.4%
1977 23,000 t -65.7%
1978 25,000 t +8.7%
1979 23,000 t -8.0%
1980 15,000 t -34.8%
1981 21,000 t +40.0%
1982 25,000 t +19.0%
1983 30,000 t +20.0%
1984 30,000 t +0.0%
1985 32,000 t +6.7%
1986 34,000 t +6.2%
1987 36,000 t +5.9%
1988 38,000 t +5.6%
1989 40,000 t +5.3%
1990 43,000 t +7.5%
1991 38,000 t -11.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 112,044 t 56,000 t 176,000 t 9
1970s 61,030 t 23,000 t 125,000 t 10
1980s 30,100 t 15,000 t 40,000 t 10
1990s 40,500 t 38,000 t 43,000 t 2

Countries ranked near USSR

  1. 88 Angola 40,442 t compare
  2. 89 Czechoslovakia 40,051 t compare
  3. 90 France 39,887 t
  4. 92 Jordan 34,330 t compare
  5. 93 Tajikistan 33,806 t
  6. 93 Tajikistan 33,806 t

See the full ranking of 241 places →

More agriculture & rural data for USSR

All data for USSR →

Frequently asked questions

What is other fruits, n.e.c. — production in USSR?
Other fruits, n.e.c. — production in USSR was 38,000 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in USSR?
The highest recorded value was 176,000 t in 1968.
What is the lowest other fruits, n.e.c. — production recorded in USSR?
The lowest recorded value was 15,000 t in 1980.
How does USSR rank for other fruits, n.e.c. — production?
USSR ranks 91st out of 211 countries with data for 1991.
Is other fruits, n.e.c. — production rising or falling in USSR?
Over the last ten years it is up 81.0%. The long-run trend across the full record is volatile.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/ussr/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,243 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.