Congo vs Jordan: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Congo
- Jordan
How they compare
Jordan currently reports 34,330 t against 31,407 t in Congo, a difference of 2,923 t.
That makes Jordan's figure about 1.1 times Congo's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Congo ahead.
Congo ranks 95th and Jordan ranks 92nd of 211 countries.
Congo has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,444 t | 4,580 t | 5,864 t | Congo |
| 1970s | 12,500 t | 2,467 t | 10,033 t | Congo |
| 1980s | 15,500 t | 4,632 t | 10,868 t | Congo |
| 1990s | 20,333 t | 5,975 t | 14,358 t | Congo |
| 2000s | 24,960 t | 12,083 t | 12,877 t | Congo |
| 2010s | 28,996 t | 21,333 t | 7,663 t | Congo |
| 2020s | 31,381 t | 24,969 t | 6,412 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Congo or Jordan?
- Jordan, at 34,330 t against 31,407 t in Congo as of 2024.
- What is the difference in other fruits, n.e.c. — production between Congo and Jordan?
- 2,923 t, with Jordan ahead.
- How many years of comparable data are there for Congo and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Jordan rank globally for other fruits, n.e.c. — production?
- Congo ranks 95th and Jordan ranks 92nd of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.