Czechia vs Greece: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Czechia
- Greece
How they compare
Greece currently reports 22,321 t against 21,994 t in Czechia, a difference of 327 t.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 109th and Greece ranks 108th of 211 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 24,697 t | 15,678 t | 9,019 t | Czechia |
| 2000s | 22,694 t | 13,339 t | 9,355 t | Czechia |
| 2010s | 21,676 t | 17,905 t | 3,771 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Czechia or Greece?
- Greece, at 22,321 t against 21,994 t in Czechia as of 2017.
- What is the difference in other fruits, n.e.c. — production between Czechia and Greece?
- 327 t, with Greece ahead.
- How many years of comparable data are there for Czechia and Greece?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Greece rank globally for other fruits, n.e.c. — production?
- Czechia ranks 109th and Greece ranks 108th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.