Other fruits, n.e.c. — Production in Côte d'Ivoire
Côte d'Ivoire: Other fruits, n.e.c. — Production was 21,860 t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other fruits, n.e.c. — production in Côte d'Ivoire stood at 21,860 t.
That represents a change of down 0.3% on the previous year and up 6.9% over ten years.
Over the whole period, other fruits, n.e.c. — production in Côte d'Ivoire peaked at 22,139 t in 2018 and was at its lowest, 4,000 t, in 1961.
That places Côte d'Ivoire 110th out of 211 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 4,000 t | — |
| 1962 | 4,000 t | +0.0% |
| 1963 | 4,000 t | +0.0% |
| 1964 | 4,100 t | +2.5% |
| 1965 | 4,200 t | +2.4% |
| 1966 | 4,300 t | +2.4% |
| 1967 | 4,300 t | +0.0% |
| 1968 | 4,500 t | +4.7% |
| 1969 | 4,500 t | +0.0% |
| 1970 | 4,700 t | +4.4% |
| 1971 | 4,800 t | +2.1% |
| 1972 | 4,900 t | +2.1% |
| 1973 | 5,000 t | +2.0% |
| 1974 | 5,000 t | +0.0% |
| 1975 | 5,100 t | +2.0% |
| 1976 | 5,150 t | +1.0% |
| 1977 | 5,200 t | +1.0% |
| 1978 | 5,300 t | +1.9% |
| 1979 | 5,500 t | +3.8% |
| 1980 | 5,600 t | +1.8% |
| 1981 | 5,700 t | +1.8% |
| 1982 | 5,800 t | +1.8% |
| 1983 | 6,000 t | +3.4% |
| 1984 | 6,000 t | +0.0% |
| 1985 | 6,100 t | +1.7% |
| 1986 | 6,000 t | -1.6% |
| 1987 | 6,000 t | +0.0% |
| 1988 | 6,000 t | +0.0% |
| 1989 | 6,200 t | +3.3% |
| 1990 | 6,400 t | +3.2% |
| 1991 | 6,600 t | +3.1% |
| 1992 | 6,800 t | +3.0% |
| 1993 | 7,000 t | +2.9% |
| 1994 | 7,200 t | +2.9% |
| 1995 | 7,400 t | +2.8% |
| 1996 | 7,600 t | +2.7% |
| 1997 | 7,800 t | +2.6% |
| 1998 | 8,000 t | +2.6% |
| 1999 | 8,821 t | +10.3% |
| 2000 | 9,000 t | +2.0% |
| 2001 | 9,230 t | +2.6% |
| 2002 | 13,000 t | +40.8% |
| 2003 | 13,000 t | +0.0% |
| 2004 | 14,000 t | +7.7% |
| 2005 | 15,000 t | +7.1% |
| 2006 | 15,206 t | +1.4% |
| 2007 | 15,767 t | +3.7% |
| 2008 | 16,000 t | +1.5% |
| 2009 | 17,800 t | +11.2% |
| 2010 | 18,000 t | +1.1% |
| 2011 | 18,200 t | +1.1% |
| 2012 | 20,000 t | +9.9% |
| 2013 | 20,000 t | +0.0% |
| 2014 | 20,444 t | +2.2% |
| 2015 | 21,589 t | +5.6% |
| 2016 | 20,678 t | -4.2% |
| 2017 | 21,387 t | +3.4% |
| 2018 | 22,139 t | +3.5% |
| 2019 | 21,401 t | -3.3% |
| 2020 | 22,088 t | +3.2% |
| 2021 | 21,876 t | -1.0% |
| 2022 | 21,788 t | -0.4% |
| 2023 | 21,917 t | +0.6% |
| 2024 | 21,860 t | -0.3% |
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +40.8% | 9,230 t | 13,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,211 t | 4,000 t | 4,500 t | 9 |
| 1970s | 5,065 t | 4,700 t | 5,500 t | 10 |
| 1980s | 5,940 t | 5,600 t | 6,200 t | 10 |
| 1990s | 7,362 t | 6,400 t | 8,821 t | 10 |
| 2000s | 13,800 t | 9,000 t | 17,800 t | 10 |
| 2010s | 20,384 t | 18,000 t | 22,139 t | 10 |
| 2020s | 21,906 t | 21,788 t | 22,088 t | 5 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 12.7 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 5.31 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 5.76 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 4.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 16.66 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 5.39 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 42.66 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 5.59 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 5 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 15.28 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Côte d'Ivoire?
- Other fruits, n.e.c. — production in Côte d'Ivoire was 21,860 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Côte d'Ivoire?
- The highest recorded value was 22,139 t in 2018.
- What is the lowest other fruits, n.e.c. — production recorded in Côte d'Ivoire?
- The lowest recorded value was 4,000 t in 1961.
- How does Côte d'Ivoire rank for other fruits, n.e.c. — production?
- Côte d'Ivoire ranks 110th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.