Greece vs New Zealand: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Greece
- New Zealand
How they compare
New Zealand currently reports 22,390 t against 22,321 t in Greece, a difference of 69 t.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Greece ahead.
Greece ranks 108th and New Zealand ranks 106th of 211 countries.
Across the 6 decades both report, Greece averaged higher in 4 and New Zealand in 2.
Head to head by decade
| Decade | Greece | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,270 t | 0 t | 31,270 t | Greece |
| 1970s | 21,792 t | 0 t | 21,792 t | Greece |
| 1980s | 13,974 t | 9,340 t | 4,634 t | Greece |
| 1990s | 17,495 t | 17,343 t | 151.05 t | Greece |
| 2000s | 13,339 t | 19,147 t | 5,807 t | New Zealand |
| 2010s | 17,905 t | 20,799 t | 2,894 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Greece or New Zealand?
- New Zealand, at 22,390 t against 22,321 t in Greece as of 2024.
- What is the difference in other fruits, n.e.c. — production between Greece and New Zealand?
- 69 t, with New Zealand ahead.
- How many years of comparable data are there for Greece and New Zealand?
- 57 years are reported by both, from 1961 to 2017.
- How do Greece and New Zealand rank globally for other fruits, n.e.c. — production?
- Greece ranks 108th and New Zealand ranks 106th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.