Australia and New Zealand vs Greece: Other fruits, n.e.c. — Production
Other fruits, n.e.c. — Production over time
- Australia and New Zealand
- Greece
How they compare
Australia and New Zealand currently reports 22,390 t against 22,321 t in Greece, a difference of 69 t.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Greece ahead.
Australia and New Zealand ranks 106th and Greece ranks 108th of 211 countries.
Across the 6 decades both report, Australia and New Zealand averaged higher in 2 and Greece in 4.
Head to head by decade
| Decade | Australia and New Zealand | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 31,270 t | 31,270 t | Greece |
| 1970s | 0 t | 21,792 t | 21,792 t | Greece |
| 1980s | 9,340 t | 13,974 t | 4,634 t | Greece |
| 1990s | 17,343 t | 17,495 t | 151.05 t | Greece |
| 2000s | 19,147 t | 13,339 t | 5,807 t | Australia and New Zealand |
| 2010s | 20,799 t | 17,905 t | 2,894 t | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other fruits, n.e.c. — production, Australia and New Zealand or Greece?
- Australia and New Zealand, at 22,390 t against 22,321 t in Greece as of 2024.
- What is the difference in other fruits, n.e.c. — production between Australia and New Zealand and Greece?
- 69 t, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Australia and New Zealand and Greece rank globally for other fruits, n.e.c. — production?
- Australia and New Zealand ranks 106th and Greece ranks 108th of 211 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other fruits, n.e.c. — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.