Other fruits, n.e.c. — Production in Central Asia
Central Asia: Other fruits, n.e.c. — Production was 291,342 t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Central Asia is 291,342 t, measured in 2024.
That represents a change of up 1.5% on the previous year and up 53.7% over ten years.
Over the whole period, other fruits, n.e.c. — production in Central Asia peaked at 333,902 t in 2019 and was at its lowest, 35,900 t, in 1998.
That places Central Asia 19th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 48,055 t | 35,900 t | 54,257 t | 8 |
| 2000s | 90,460 t | 48,700 t | 128,600 t | 10 |
| 2010s | 206,338 t | 123,200 t | 333,902 t | 10 |
| 2020s | 287,993 t | 274,595 t | 298,842 t | 5 |
Countries ranked near Central Asia
- 16 Costa Rica 369,112 t compare
- 17 Niger 332,397 t compare
- 18 Sudan 324,482 t compare
- 19 Saudi Arabia 266,855 t compare
- 20 Philippines 255,585 t compare
- 21 Malawi 249,110 t compare
- 22 Ecuador 240,331 t compare
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
- Tomatoes — Production 4.01 million t (2024)
- Tomatoes — Yield 31,249 kg/ha (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Central Asia?
- Other fruits, n.e.c. — production in Central Asia was 291,342 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Central Asia?
- The highest recorded value was 333,902 t in 2019.
- What is the lowest other fruits, n.e.c. — production recorded in Central Asia?
- The lowest recorded value was 35,900 t in 1998.
- How does Central Asia rank for other fruits, n.e.c. — production?
- Central Asia ranks 19th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Central Asia?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.