Other fruits, n.e.c. — Production in Philippines

Philippines: Other fruits, n.e.c. — Production was 255,585 t in 2024. ▲ Rising

Latest (2024)
255,585 t
Change on year
up 0.6%
World rank
26th
of 173 countries
All-time high
290,951 t
in 2010
All-time low
85,000 t
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Philippines, 1961–2024

100.0k150.0k200.0k250.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other fruits, n.e.c. — production in Philippines stood at 255,585 t.

The figure is up 0.6% on the previous year and up 5.3% over ten years.

Over the whole period, other fruits, n.e.c. — production in Philippines peaked at 290,951 t in 2010 and was at its lowest, 85,000 t, in 1961.

That places Philippines 26th out of 173 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 86,667 t 85,000 t 90,000 t 9
1970s 93,500 t 85,000 t 105,000 t 10
1980s 142,400 t 110,000 t 174,000 t 10
1990s 171,760 t 145,000 t 213,000 t 10
2000s 185,948 t 140,000 t 235,863 t 10
2010s 246,433 t 210,499 t 290,951 t 10
2020s 253,015 t 249,044 t 255,585 t 5

Countries ranked near Philippines

  1. 23 Niger 332,397 t compare
  2. 24 Sudan 324,482 t compare
  3. 25 Saudi Arabia 266,855 t compare
  4. 27 Malawi 249,110 t compare
  5. 28 Ecuador 240,331 t compare
  6. 29 Uzbekistan 236,841 t compare

See the full ranking of 205 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is other fruits, n.e.c. — production in Philippines?
Other fruits, n.e.c. — production in Philippines was 255,585 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Philippines?
The highest recorded value was 290,951 t in 2010.
What is the lowest other fruits, n.e.c. — production recorded in Philippines?
The lowest recorded value was 85,000 t in 1961.
How does Philippines rank for other fruits, n.e.c. — production?
Philippines ranks 26th out of 173 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Philippines?
Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.