Other fruits, n.e.c. — Production in Ecuador

Ecuador: Other fruits, n.e.c. — Production was 240,331 t in 2024. ◆ Volatile

Latest (2024)
240,331 t
Change on year
up 0.8%
World rank
32nd
of 211 countries
All-time high
392,619 t
in 1999
All-time low
10,645 t
in 1994
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Ecuador, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in Ecuador is 240,331 t, measured in 2024.

That represents a change of up 0.8% on the previous year and up 6.8% over ten years.

Over the whole period, other fruits, n.e.c. — production in Ecuador peaked at 392,619 t in 1999 and was at its lowest, 10,645 t, in 1994.

Ecuador ranks 32nd of 211 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other fruits, n.e.c. — Production in Ecuador, year by year

Annual values for Other fruits, n.e.c. — Production in Ecuador, 1961 to 2024.
Year t Change
1961 40,000 t —
1962 40,000 t +0.0%
1963 40,000 t +0.0%
1964 40,000 t +0.0%
1965 40,000 t +0.0%
1966 40,000 t +0.0%
1967 38,000 t -5.0%
1968 40,000 t +5.3%
1969 40,000 t +0.0%
1970 42,000 t +5.0%
1971 45,000 t +7.1%
1972 50,000 t +11.1%
1973 50,000 t +0.0%
1974 48,000 t -4.0%
1975 45,000 t -6.2%
1976 40,000 t -11.1%
1977 35,000 t -12.5%
1978 40,000 t +14.3%
1979 42,000 t +5.0%
1980 40,000 t -4.8%
1981 40,000 t +0.0%
1982 41,000 t +2.5%
1983 42,000 t +2.4%
1984 35,746 t -14.9%
1985 57,315 t +60.3%
1986 56,897 t -0.7%
1987 37,217 t -34.6%
1988 30,837 t -17.1%
1989 33,223 t +7.7%
1990 37,769 t +13.7%
1991 42,363 t +12.2%
1992 79,725 t +88.2%
1993 12,934 t -83.8%
1994 10,645 t -17.7%
1995 36,546 t +243.3%
1996 52,771 t +44.4%
1997 95,544 t +81.1%
1998 112,983 t +18.3%
1999 392,619 t +247.5%
2000 230,000 t -41.4%
2001 215,000 t -6.5%
2002 200,000 t -7.0%
2003 185,000 t -7.5%
2004 176,000 t -4.9%
2005 185,000 t +5.1%
2006 206,000 t +11.4%
2007 190,000 t -7.8%
2008 196,000 t +3.2%
2009 198,000 t +1.0%
2010 203,378 t +2.7%
2011 205,282 t +0.9%
2012 196,979 t -4.0%
2013 209,621 t +6.4%
2014 225,078 t +7.4%
2015 237,959 t +5.7%
2016 224,219 t -5.8%
2017 235,387 t +5.0%
2018 232,522 t -1.2%
2019 230,709 t -0.8%
2020 240,171 t +4.1%
2021 243,095 t +1.2%
2022 236,444 t -2.7%
2023 238,387 t +0.8%
2024 240,331 t +0.8%

Ecuador compared with similar countries

  • Ecuador's 240,331 t is above the median for upper middle income countries, which is 14,668 t, 16.4× the median. (44 countries reporting)
  • Ecuador's 240,331 t is above the median for Latin America & Caribbean, which is 15,334 t, 15.7× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Other fruits, n.e.c. — Production in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +247.5% 112,983 t 392,619 t
1995 +243.3% 10,645 t 36,546 t
1992 +88.2% 42,363 t 79,725 t
1993 -83.8% 79,725 t 12,934 t
1997 +81.1% 52,771 t 95,544 t
1985 +60.3% 35,746 t 57,315 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,778 t 38,000 t 40,000 t 9
1970s 43,700 t 35,000 t 50,000 t 10
1980s 41,424 t 30,837 t 57,315 t 10
1990s 87,390 t 10,645 t 392,619 t 10
2000s 198,100 t 176,000 t 230,000 t 10
2010s 220,113 t 196,979 t 237,959 t 10
2020s 239,686 t 236,444 t 243,095 t 5

Countries ranked near Ecuador

  1. 29 Saudi Arabia 266,855 t compare
  2. 30 Philippines 255,585 t compare
  3. 31 Malawi 249,110 t compare
  4. 33 Uzbekistan 236,841 t compare
  5. 33 Uzbekistan 236,841 t compare
  6. 35 Cuba 210,328 t compare

See the full ranking of 241 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is other fruits, n.e.c. — production in Ecuador?
Other fruits, n.e.c. — production in Ecuador was 240,331 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Ecuador?
The highest recorded value was 392,619 t in 1999.
What is the lowest other fruits, n.e.c. — production recorded in Ecuador?
The lowest recorded value was 10,645 t in 1994.
How does Ecuador rank for other fruits, n.e.c. — production?
Ecuador ranks 32nd out of 211 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Ecuador?
Over the last ten years it is up 6.8%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other fruits, n.e.c. — Production in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/ecuador/">Other fruits, n.e.c. — Production in Ecuador</a> — Statizoid

About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,243 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.